Results 281 to 290 of about 353,600 (351)

Insight into the mechanism of Galega orientalis Lam. flavonoid extract in improving broiler meat antioxidative status and altering gut microbiota through network pharmacology. [PDF]

Poult Sci
Tchana NI, Wang S, Wang J, Nie W, Zhang S, Zhao Q, Tang C, Zhang J, Zhang H.   +8 more
europepmc   +1 more source

Correction: Plant-based meat analogs: color challenges and coloring agents

Food, Nutrition and Health
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, David Julian McClements   +3 more
openaire   +1 more source

The Effect of Diet Acid Detergent Fiber Content on Finishing Lamb Meat Fatty Acid Composition, Tenderness and Stability. [PDF]

Food Sci Nutr
Einkamerer OB, Ferreira AV, Fair MD, Hugo A.   +3 more
europepmc   +1 more source

Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]

J Anim Sci Biotechnol
Xiang X, Zhou Y, Cai P, Liu S, Shan T.
europepmc   +1 more source