Results 281 to 290 of about 353,600 (351)
Insight into the mechanism of Galega orientalis Lam. flavonoid extract in improving broiler meat antioxidative status and altering gut microbiota through network pharmacology. [PDF]
Tchana NI +8 more
europepmc +1 more source
Correction: Plant-based meat analogs: color challenges and coloring agents
Haizhou Wu +3 more
openaire +1 more source
The Effect of Diet Acid Detergent Fiber Content on Finishing Lamb Meat Fatty Acid Composition, Tenderness and Stability. [PDF]
Einkamerer OB +3 more
europepmc +1 more source
Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]
Xiang X, Zhou Y, Cai P, Liu S, Shan T.
europepmc +1 more source

