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Regional hotspots and drivers of shark meat consumption in India
Conservation Science and PracticeOver one third of shark and ray (henceforth elasmobranch) species are threatened by global extinction. Overfishing, driven largely by human consumption of various products is a key threat to >95% of threatened elasmobranch species.
Divya Karnad +7 more
doaj +1 more source
Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey [PDF]
Objective: to describe the occasions when, the places where and people with whom respondents reported pork meat consumption. Design & Setting: Cross-sectional web based survey in Belgium, Denmark, Germany, Greece and Poland, January 2008, with quota ...
Chryssochoidis, George M. +4 more
core +1 more source
Food Safety and Habits in U.S. Meat Demand under Rational Expectations [PDF]
A consumer life-cycle demand system is built to investigate the presence of rational habits and the effects of food safety information on U.S. meat consumption.
Wohlgenant, Michael K., Zhen, Chen
core +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyThis study was conducted to evaluate university students’ chicken meat consumption preferences and their level of knowledge about chicken production. The survey was conducted with 61 structured online questionnaires using the Kobo-collect Tool Box.
Ali Kepezkaya +3 more
doaj +1 more source
U.S. MEAT EXPORTS AND FOOD SAFETY INFORMATION [PDF]
New information about food safety can stimulate a sudden, significant concern by the public, resulting in a pronounced change in consumer demand. One such example is the declining level of beef consumption in Europe and Japan, stemming from the outbreak ...
Jin, Hyun Joung, Koo, Won W.
core +1 more source
THE EFFECT OF FOOD-SAFETY RELATED INFORMATION ON CONSUMERS' PREFERENCE: THE CASE OF BSE OUTBREAK IN JAPAN [PDF]
This study analyzes consumers' responses to food-safety related information by evaluating if Japanese consumers have undergone a structural change in their preferences for meat due to the BSE outbreak in the country.
Jin, Hyun Joung, Koo, Won W.
core +1 more source
Sacrifice and business : a comparative study of ritual and commercial cattle slaughtering in Tenkodogo, Burkina Faso [PDF]
, 2006 All over the world meat plays an important role in the nutrition of people. Mostly it is considered to be a special source of strength and health. In many peoples' minds the consumption of animal products, such as muscle, fat, blood, inner organs and ...
Zimmermann, Hans
core
Meat Consumption and Sustainability
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2021 Hülya YILMAZ ÖNAL +3 more
semanticscholar +1 more source
Long-Run Effects of BSE on Meat Consumption [PDF]
This paper considers the long-run effects of BSE on meat consumption in the United Kingdom using data from the Expenditure and Food Survey. We estimate a dynamic AIDS demand system of household food consumption, with long-run effects captured via an ...
Adam Bialowas +3 more
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MEAT TRACEABILITY: ARE U. S. CONSUMERS WILLING TO PAY FOR IT? [PDF]
This article reports the results from a series of laboratory auction markets in which consumers bid on meat characteristics. The characteristics examined include meat traceability (i.e., the ability to trace the retail meat back to the farm or animal or ...
Bailey, DeeVon, Dickinson, David L.
core +1 more source