Does Consumer Knowledge Affect Meat Consumption in the US? [PDF]
We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home. Results indicate that health knowledge decreases consumption of beef and pork and increases consumption of poultry
Davis, Christopher G. +2 more
core +1 more source
DECOMPOSING RED MEAT, POULTRY, AND FISH EXPENDITURES INTO AGE, TIME, AND COHORT EFFECTS [PDF]
This paper decomposes red meat, poultry, and fish consumption into cohort, age, and time effects. Younger cohorts spend less in real terms than older cohorts. These findings suggest strong implications for future consumption and nutrient intakes in the U.
Blisard, Noel, Harris, James Michael
core +1 more source
Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market [PDF]
This study explores the application of risk perceptions as a segmentation tool in the poultry meat market. Principal component analysis is used to examine data from a 2006 survey on a potential avian influenza outbreak in the U.S.
Hallman, William K. +3 more
core +1 more source
A managerial economist's forecast for meat consumption in Malaysia: Implications to farmers and investors [PDF]
In this consumer driven chain, the changes in meat consumption at consumer level indeed provide implication for upstream production. While econometrics based analysis and forecast are hard to be understood and digested by farmers or investors, a simple ...
Tey, (John) Yeong-Sheng
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Estimating Demand Elasticities of Meat Demand in Slovakia [PDF]
This article focuses on assessing consumer beliefs, attitude and behaviour towards meat. The aim is to obtain estimates of price and income elasticity of meat demand in Slovakia.
Bielik, Peter, Hupkova, Daniela
core +1 more source
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY [PDF]
This exploratory study examines the effect of various factors on the decision to consume convenience meat products. Factors important to the decision by consumers to try convenience meat products are fat consciousness, number of adults and children in ...
Farooq, Zafar, Nayga, Rodolfo M., Jr.
core +1 more source
A Pilot Study of Halal Goat-Meat Consumption in Atlanta, Georgia [PDF]
Atlanta is a relatively large market for goat meat. As in most metropolitan areas around the U.S., goat-meat consumption has grown steadily in Atlanta over the past decade (Northwest Cooperative Development Center 2005; Nettles and Bukenya 2004).
Ibrahim, Mohammed +2 more
core +1 more source
Regime-switching Vector Error Correction Model (VECM) analysis of UK meat consumption [PDF]
The standard Vector Error Correction Model (VECM) approach to investigating the underlying dynamics of economic variables assumes a constant co-integration space.
John Lingard, Philip Kostov
core
Universal Truths about Reducing Meat Consumption? [PDF]
Curr Environ Health RepKwasny T +3 more
europepmc +1 more source
AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF RABBIT MEAT IN THE SOUTHERN UNITED STATES [PDF]
Results from a random sample of 1421 households in the southern United States suggest that the most likely consumers of rabbit meat are men, non-college graduates, those with household incomes at or below $50,000, households with children, and Louisiana ...
Atkinson, Cheryl +2 more
core +1 more source