Results 141 to 150 of about 2,949,726 (207)

Red Meat Consumption and Hypertension: An Updated Review. [PDF]

Curr Cardiol Rep
Allen TS, Najem M, Wood AC, Lee DJ, Pacheco LS, Daniels LB, Allison MA.   +6 more
europepmc   +1 more source

Reducing meat consumption through default nudging: a field study. [PDF]

Front Psychol
Ardesch TF, Klaperski-van der Wal S, Nijssen SRR, Müller BCN.   +3 more
europepmc   +1 more source

Meat consumption and risk of hepatobiliary cancers in the National Institutes of Health-AARP Diet and Health Study. [PDF]

JNCI Cancer Spectr
Wahl D, Loftfield E, Zouiouich S, Liao LM, Hong HG, McGlynn KA, Sinha R.   +6 more
europepmc   +1 more source

Global, regional, and national burden of chronic kidney disease attributable to red meat consumption from 1990 to 2021. [PDF]

Front Nutr
Gu J, Zhang J.
europepmc   +1 more source

Reducing meat consumption: Results from a German survey on attitudes, behaviour and willingness to change among adults. [PDF]

PLoS One
Richter A, Wagner J, Moosburger R, Mensink GBM, Loss J.   +4 more
europepmc   +1 more source

Unearthing prehistoric diets: First evidence of horse meat consumption in Early Bronze Age Sicily. [PDF]

PLoS One
Tanasi D, Micciché R, Tykot RH, Busetti L, Barbieri P, Di Maida G, Ardesia V, Miani A, Marin E, Greco E.   +9 more
europepmc   +1 more source

Meat Consumption and Depression: An Updated Systematic Review and Meta-Analysis. [PDF]

Nutrients
Luque-Martínez A, Ávila-Jiménez ÁF, Reinoso-Espín Á, Araújo-Jiménez MÁ, Martos-Salcedo CR, González-Domenech P, Jiménez-Fernández S, Martínez-Ruiz V, Cano-Ibáñez N, Rivera-Izquierdo M.   +9 more
europepmc   +1 more source

Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental Attitude. [PDF]

Nutrients
Kim SY, Maeng MH.
europepmc   +1 more source

Burden of colon and rectum cancer attributable to processed meat consumption in China, 1990-2021. [PDF]

Front Nutr
Zhan Z, Chen X, Zheng J, Xu J, Zhou S, Guo Z, Chen B.   +6 more
europepmc   +1 more source

Antioxidant Effects of Carnosine-Enriched Chicken Meat Consumption in Athletes: Modulation of SOD Activity and Superoxide Levels-A Randomized Control Trial. [PDF]

Antioxidants (Basel)
Kolobarić N, Perić L, Mihaljević Z, Šušnjara P, Boris A, Drenjančević I, Jukić I, Stupin A.   +7 more
europepmc   +1 more source