Results 201 to 207 of about 2,949,726 (207)
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Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
Comprehensive Reviews in Food Science and Food Safety, 2015Yogesh Kumar, Kairam Narsaiah
exaly
How biofabrication can accelerate cultured meat’s path to market
Nature Reviews MaterialsSimon Heine +2 more
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Structuring processes for meat analogues
Trends in Food Science and Technology, 2018Atze Jan van der Goot
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Meat alternatives: an integrative comparison
Trends in Food Science and Technology, 2019Peter Feindt +2 more
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Applications of cold plasma technology for microbiological safety in meat industry
Trends in Food Science and Technology, 2017N N Misra, Cheorun Jo
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MEAT AND FAT CONSUMPTION AND CANCER MORTALITY: A STUDY OF STRICT RELIGIOUS ORDERS IN BRITAIN
Lancet, The, 1982exaly