Results 71 to 80 of about 2,949,726 (207)

Review: European consumers’ attitudes towards the benefits of reducing meat consumption – the role of diverse and interconnected drivers

Animal
High red meat and processed meat consumption may be associated with some human health problems (such as type 2 diabetes, weight gain, and higher overall mortality), environmental problems (such as climate change, water pollution and biodiversity loss ...
C. van der Sluis, J-F. Hocquette, S. Chriki   +2 more
doaj   +1 more source

Impact of EU Enlargement on the Romanian Meat Industry

Scientific Papers Animal Science and Biotechnologies, 2023
With over twenty years ago, Romania was a big producer of meat, with breeding pigs steers and lambs farms, throughout the country. At present, the meat industry has declined considerably.
Eleonora Nistor, Vasileios Bampidis, Lenuta Pet, Valeria Ciolac   +3 more
doaj  

Determination of the causes of tendency toward red meat and meat products in the west of Iran

Journal of Research in Medical Sciences, 2012
Background: Although meat constitutes an important part of many consumers′ diet, its consumption has become a quiet controversial issue. Several factors are effective on tendency to red meat consumption.
Ebrahim Falahi, Farzad Ebrahimzadeh, Khatere Anbari   +2 more
doaj  

Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change [PDF]

, 2019
Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. Conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels ...
Chenyang, Lingxi
core  

CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEAT CONSUMPTION IN TURKEY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023
Red meat consumption is vital for a balanced diet. This research examines the factors that cause consumers to prefer red meat, determines the shopping channels from which red meat is purchased, and the frequency and consumption of red meat.
Gulay OZKAN, Esra GEMEC, Ismail Bulent GURBUZ   +2 more
doaj  

A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION [PDF]

Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics
Dellenbarger, Lynn E., Riechers, Robin, Schupp, Alvin R.   +2 more
core   +1 more source

GfK Panel Data Analysis of meat consumption [PDF]

, 2012
This short report represents a summary of the analysis conducted so far on the GfK Panel Data. The focus was on the main three types of raw meat: chicken, pork, beef, as well as three categories of processed food products: liver paste, cold cuts and ...
Marian, Livia
core  

Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences

Food Research International, 2020
Graphical ...
Neus González, M. Marquès, M. Nadal, J. Domingo   +3 more
semanticscholar   +1 more source

Factors affecting households' meat purchase and future meat consumption changes in China: a demand system approach

Journal of Ethnic Foods, 2018
Background: China is the world's largest meat market. If consumption of meat in China continues to grow, there will likely be greater business opportunities for meat producers both in and outside of China.
Haifeng Zhang, Jun Wang, Wayne Martin
doaj   +1 more source

UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN [PDF]

This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data.
Fletcher, Stanley M., Rimal, Arbindra
core   +1 more source