Results 81 to 90 of about 2,949,726 (207)

Meat Consumption Patterns and Intentions for Change Among Finnish Consumers [PDF]

During the past few decades, meat has increasingly become a subject of controversies relating to health and safety, environment, and animal welfare. Even though these changes in perceptions of meat are not yet visible in aggregate consumption figures ...
Forsman-Hugg, Sari, Heikkila, Jaakko, Koistinen, Laura, Kotro, Jaana, Latvala, Terhi, Makela, Jarmo, Niva, M., Pouta, Eija   +7 more
core   +1 more source

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy

Agricultural and Food Economics
The literature suggests that consumers who purchase local foods tend to maintain more sustainable and healthier diets and are more likely to engage in fitter lifestyles. While this holds true for many local food products sold through short supply chains (
Riccardo Testa, Francesco Vella, Giuseppina Rizzo, Giorgio Schifani, Giuseppina Migliore   +4 more
doaj   +1 more source

Future meat consumption: potential greenhouse gas emissions from meat production in Malaysia [PDF]

This study shows that there is mounting meat consumption which is to be met by higher meat production. As the result, higher gas emission of CO2 is expected from increasing meat production.
Tey, (John) Yeong-Sheng
core   +1 more source

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

BMC Medicine, 2020
There is limited prospective evidence on the association between meat consumption and many common, non-cancerous health outcomes. We examined associations of meat intake with risk of 25 common conditions (other than cancer).
K. Papier, G. Fensom, A. Knuppel, P. Appleby, T. Tong, Julie A. Schmidt, R. Travis, T. Key, A. Perez-Cornago   +8 more
semanticscholar   +1 more source

Assessment of Processed Meat Consumption in Children (6 -10 Years Old): Sample of an Elementary School in Istanbul, Turkey

Revista Española de Nutrición Humana y Dietética, 2022
Introduction: Processed meat has undesirable effects on overall diet quality especially in children and adolescents because the high consumption could increase the prevalence of obesity, cardiovascular disease, diabetes, and cancer.
Başak Karataş, Aylin Seylam Küşümler   +1 more
doaj  

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality [PDF]

, 2008
Objectives—The aim of the study was to quantify more precisely the meat intake of a cohort of adults in the UK by disaggregating composite meat dishes.
Prynne, C. J., Stephen, A. M., Wadsworth, M. E.J., Wagemakers, J.J.M.F.   +3 more
core   +1 more source

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science & Technology, 2019
Background There is increasing consensus that transitioning towards reduced meat consumption and more plant-based diets is a key feature to address important health and sustainability challenges.
J. Graça, Cristina A. Godinho, M. Truninger   +2 more
semanticscholar   +1 more source

Intestinal microbiota and its association with colon cancer and red/processed meat consumption

Journal of Gastroenterology and Hepatology, 2020
The human colon harbors a high number of microorganisms that were reported to play a crucial role in colorectal carcinogenesis. In the recent decade, molecular detection and metabolomic techniques have expanded our knowledge on the role of specific ...
Nadine Abu-Ghazaleh, Weng Joe Chua, V. Gopalan   +2 more
semanticscholar   +1 more source

Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations

Environmental Research: Food Systems
To reduce environmental impacts from the food system, demand-side changes, especially reductions in the consumption of animal products in high-consuming populations, are needed.
Amanda Wood, Janice Swan, Talia Masino, Bjørk Tørnqvist, Elin Röös   +4 more
doaj   +1 more source

A case-control study of the relationship between gastric cancer and meat consumption in Iran [PDF]

, 2013
Background: Despite the descending trends of gastric cancer in many parts of the world, its mortality rate has still remained high globally. Meat, red and processed meat in particular, may induce gastric carcinogenesis through potential mechanisms ...
Esmaillzadeh, A., Hajifaraji, M., Keshtkar, A.A., Malekshah, A.F.-T., Malekzadeh, R., Zamani, N.   +5 more
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