Results 181 to 190 of about 87,618 (312)
Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects. [PDF]
Zhang Y +7 more
europepmc +1 more source
Winston Churchill and South Africa: An Enduring, yet Debatable Connection, 1899–1955
Abstract The article traces Churchill's engagement with South Africa, from his time as a newspaper correspondent during the Anglo‐Boer War to his services in both Liberal and Conservative cabinets as well as, ultimately, his premiership. The discussion highlights three phases in this relationship.
LUVUYO WOTSHELA
wiley +1 more source
Microbial transglutaminase in food biotechnology: from biochemical mechanisms to industrial applications. [PDF]
Kieliszek M.
europepmc +1 more source
Correlation between Crude Protein Levels in The Diets and Carcass Weight and Carcass Percentage in Thin Tailed Lambs [PDF]
Agung, Purnomoadi +5 more
core
We performed 16S rDNA sequencing and metabolite profiling for three sympatric lizard species—Teratoscincus roborowskii, Phrynocephalus axillaris, and Eremias roborowskii—and compared their goblet cell and enzyme activities in the digestive tract. Our study suggests that the dietary niche may promote divergence or convergence of microbiota across host ...
Yi Yang, Ziyi Wang, Ruichen Wu
wiley +1 more source
Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]
Sivamaruthi BS +7 more
europepmc +1 more source
Host Phylogeny and Feeding Habit Jointly Govern Mammalian Gut Microbiota Composition
Herbivores showed higher alpha diversity than carnivores/omnivores, while omnivores had the highest beta diversity. Host phylogeny influenced gut microbiota more strongly in herbivores/omnivores, with phylogenetic distance correlating to microbiota dissimilarity.
Chaoyuan Cheng +3 more
wiley +1 more source
Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks. [PDF]
Wei J +6 more
europepmc +1 more source
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source
ABSTRACT The allergy and asthma epidemic in urban societies following World War II is mostly caused by changes in the environment, diet and lifestyle. Disconnection of urban populations from the wider environment has reduced the protective factors building up immunological resilience.
Tari Haahtela +21 more
wiley +1 more source

