Results 101 to 110 of about 816,578 (314)

Hematodinium sp. infection in Norway lobster Nephrops norvegicus and its effects on meat quality [PDF]

, 2012
Hematodinium and Hematodinium-like species have emerged in the last 3 decades as important parasitic pathogens of crustaceans worldwide, causing a significant economic loss to fisheries and related markets.
Albalat, A., Atkinson, R.J.A., Beevers, N., Gornik, S.G., Miskin, D., Neil, D.M.   +5 more
core   +2 more sources

Decellularized Extracellular Matrix Scaffolds to Engineer the Dormant Landscape of Microscopic Colorectal Cancer Liver Metastasis

Advanced Healthcare Materials, EarlyView.
Decellularized liver extracellular matrix scaffolds provide a platform to study dormant liver‐metastatic colorectal cancer. They induce reversible dormancy, in combination with nutrient depletion and low dose chemotherapy, through cell cycle arrest and chemotherapy resistance.
Sabrina N. VandenHeuvel, Lucia L. Nash, Abigail J. Clevenger, Claudia A. Collier, Oscar R. Benavides, Sanjana Roy, Brinlee Goggans, Aelita Salikhova, Anvitha Tharakesh, Svasti Haricharan, Amber N. Stratman, Scott Kopetz, Alex J. Walsh, Shreya A. Raghavan   +13 more
wiley   +1 more source

Flexible Strain Sensor Enabled by Back Propagation Neural Network for Gesture Recognition

Advanced Intelligent Systems
Gesture recognition utilizing flexible strain sensors is widely applied in human–machine interfaces. However, it is limited to strict environmental requirements and inadequate recognition accuracy.
Yikai Wu, Jinpeng Wang, Can Wang, Linlin Xia, Jie Wang   +4 more
doaj   +1 more source

Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles

Foods
This study analyzed the nutritional composition, physicochemical properties, and volatile profiles of three major bovine head muscles—medial pterygoid, masseter, and buccinator—to reduce byproduct resource waste and increase the utilization rate of ...
Qihan Liu, Anthony Pius Bassey, Ziyu Li, Guanghong Zhou, Xia Fan, Keping Ye   +5 more
doaj   +1 more source

Branding in the red meat sector - A conjoint study from Germany [PDF]

During the last years, low price products (e.g., private label) gain increasing market shares in the German meat market. Compared to other countries the share of branded meat from integrated production chains is very low and most fresh meat is sold ...
Lueth, Maren, Schramm, Matthias, Spiller, Achim   +2 more
core   +1 more source

Bioprinting Organs—Science or Fiction?—A Review From Students to Students

Advanced Healthcare Materials, EarlyView.
Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu, Camilla Mussoni, Mateo S. Andrade Mier, Paula Buettner, Nathaly Chicaiza‐Cabezas, Yi‐Yu Robin Dai, Jessica Faber, Maren Fiedler, Zan Lamberger, Xuen Jen Ng, Vanessa Moessler, Anna Rederer, Jonas Roeder, Sabrina Stecher, Katinka Theis, Jeanette Weigelt, Silvia Budday, Gregor Lang, Natascha Schaefer   +18 more
wiley   +1 more source

Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages

Food Chemistry: X
The aim of this study was to investigate and compare the effects of different mixed starter cultures (Lactiplantibacillus plantarum and Staphylococcus simulans) on the bacterial communities and flavor of fermented sausages.
Xuefei Shao, Huhu Wang, Xiangyu Song, Na Xu, Jian Sun, Xinglian Xu   +5 more
doaj   +1 more source

Modes of processing broiler chickens of the “smena” cross and their influence on meat quality

, 2021
I.I. Makoveev, S.S. Kozak, I.Yu. Gromov
openalex   +1 more source

Metrological aspects of the safety and quality of meat products [PDF]

, 2022
N G Oganyan, Anastasia Semenova, V. I. Dobrovolskiy   +2 more
openalex   +1 more source

Demand for meat quantitu and quality in Malaysia: Implications to Australia [PDF]

As per capita income increases, consumers do not only demand for a greater quantity but also higher quality of food. The objective of this study is to examine the demand for meat quantity and quality in Malaysia. By using the Household Expenditure Survey
Mohamed Arshad, Fatimah, Mohamed, Zainalabidin, Radam, Alias, Shamsudin, Mad Nasir, Tey, (John) Yeong-Sheng   +4 more
core   +1 more source