The effect of using the soybeans groat protected in the ration on the physical quality of the meat of the muscle parts of Longissimus dorsi and Biceps femoris thin-tailed sheep [PDF]
, 2019 Joko Riyanto +3 more
openalex +1 more source
Animal Efficiency in an Intensive Beef Production System [PDF]
A stochastic input distance function is estimated to analyse the efficiency with which physical characteristics of individual lot-fed beef cattle in Australia are combined with conventional inputs to produce a final product possessing defined quality ...
Fleming, Euan M. +4 more
core +1 more source
Colour image processing and texture analysis on images of porterhouse steak meat [PDF]
, 2005 This paper outlines two colour image processing and texture analysis techniques applied to meat images and assessment of error due to the use of JPEG compression at image capture.
Burling-Claridge, G. Robert +2 more
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Phase Engineering of Nanogold: Non‐Close Packed Square Planes in A′B′ Stacking with a 0.5 Å Channel
Advanced Materials, EarlyView.Gold is well known to adopt the face‐centered‐cubic (fcc) structure. This work presents an unusual non‐close‐packed phase attained in a 40‐atom gold nanocluster, which is in contrast with the close‐packed fcc quasi‐isomer. The non‐compact structure exhibits exclusive square planes in a layer‐by‐layer stacking, hence, possessing a unique 0.5 Å channel ...
Yitong Wang +8 more
wiley +1 more source
Implications of genotype and amino acid sup-ply on pork quality [PDF]
, 2006 An experiment was conducted to evaluate the effect of different feeding regimes and genotypes on growth performance, carcass characteristics, composition and eating quality of pork under organic framework conditions.
Acosta Aragon, Dr. Yunior +5 more
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Recent Progress on Flexible Multimodal Sensors: Decoupling Strategies, Fabrication and Applications
Advanced Materials, EarlyView.In this review, we establish a tripartite decoupling framework for flexible multimodal sensors, which elucidates the underlying principles of signal crosstalk and their solutions through material design, structural engineering, and AI algorithms. We also demonstrate its potential applications across environmental monitoring, health monitoring, human ...
Tao Wu +10 more
wiley +1 more source
Ultrasonic-Assisted tumbling improves water retention and tenderness of wooden breast chicken meat
Ultrasonics SonochemistryWooden breast myopathy results in reduced meat tenderness, poor water retention, and diminished processing value, underscoring the urgency to mitigate economic losses caused by the deteriorated quality of wooden chicken breast.
Yanyan Lu +3 more
doaj +1 more source
Superionic Amorphous Li2ZrCl6 and Li2HfCl6
Advanced Materials, EarlyView.Amorphous Li2HfCl6 and L2ZrCl6 are shown to be promising solid‐state electrolytes with predicted ionic conductivities >20 mS·cm−1. Molecular dynamics simulations with machine‐learning force fields reveal that anion vibrations and flexible MCl6 octahedra soften the Li coordination cage and enhance mobility. Correlation between Li‐ion diffusivity and the
Shukai Yao, De‐en Jiang
wiley +1 more source
Ultrasonics SonochemistryThis study aimed to investigate the effect of ultrasound-assisted cross-linking of myofibrillar protein (MP) emulsions on the enhancement of rheological and tribological properties of emulsion-filled gel.
Ye Tao +6 more
doaj +1 more source
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance [PDF]
, 2008 Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition.
Lurueña-Martínez, M.A. +4 more
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