Results 171 to 180 of about 150,269 (267)

Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety. [PDF]

Food Sci Nutr
Jiang Y, Wang D, Wang Z, Dai H, Wang C, Wang Y.   +5 more
europepmc   +1 more source

Advancing Precision Nutrition Through Multimodal Data and Artificial Intelligence

Advanced Science, EarlyView.
Individual responses to food vary dramatically, challenging traditional dietary advice. This review explores how the unique genetic makeup, gut microbiome, and brain activity shape host metabolic health. We examine how artificial intelligence integrates these multimodal data to predict individualized dietary needs, moving beyond one‐size‐fits‐all ...
Yuanqing Fu, Ke Zhang, Zelei Miao, Gaoyi Yang, Yujing Huang, Ju‐Sheng Zheng   +5 more
wiley   +1 more source

Real‐Time Digital Micromotor Tracking‐Enabled Ultrasensitive Immunoassay

Advanced Science, EarlyView.
An AI‐facilitated real‐time digital micromotor tracking‐enabled immunoassay is developed, which leverages a self‐developed multi‐microparticle tracking system to monitor micromotor motion trajectories in a real‐time manner for digital protein analysis.
Jingjing Shi, Zuhua Yu, Hui Tian, Wenjiao Fan, Yuanyuan Sun, Wei Ren, Chenghui Liu   +6 more
wiley   +1 more source

Assessment of feeding hydroponic fodder in Gerze (Turkish native) chicken on carcass and meat quality characteristics. [PDF]

BMC Vet Res
Cilavdaroğlu E, Şen U, Yamak US, Önder H, Bozkurt S, Yüksel HM, Odu O.   +6 more
europepmc   +1 more source

Atomic Defects in Layered Transition Metal Dichalcogenides for Sustainable Energy Storage and the Intelligent Trends in Data Analytics

Advanced Science, EarlyView.
This review comprehensively summarizes the atomic defects in TMDs for their applications in sustainable energy storage devices, along with the latest progress in ML methodologies for high‐throughput TEM data analysis, offering insights on how ML‐empowered microscopy facilitates bridging structure–property correlation and inspires knowledge for precise ...
Zheng Luo, Ying Yang, Zizhen Fu, Fengqi Liu, Susu Fang, Kele Xu, Shanshan Wang   +6 more
wiley   +1 more source

Investigation of myofiber composition changes and molecular mechanisms in rabbit meat quality development during growth. [PDF]

BMC Genomics
Song G, Zhu T, Li Z, Chang L, Solomon AI, Wu J, Wang S, Song B, Dong X, Ren Z.   +9 more
europepmc   +1 more source

Single‐Crystal PZT‐Driven Organic Piezo‐Phototronic Adaptive Transistors Toward Advanced Spatiotemporal Visual Computing

Advanced Science, EarlyView.
Here, we propose a single‐crystal PZT‐based piezo‐phototronic organic adaptive memory transistor (OAMT), achieving a record memory window capacity factor (γ) of 0.87 at a low SS of 200 mV/decade via efficient multi‐field control. The device achieves a high recognition accuracy ∼ 90% in neuromorphic simulations, demonstrates robust fault tolerance under
Chenhao Xu, Xingyu Cao, Zewen Li, Shifu Xiong, Yongxu Hu, Zhongwu Wang, Yujie Yuan, Lei Zheng, Wenping Hu   +8 more
wiley   +1 more source

Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production. [PDF]

Animals (Basel)
Maniaci G, Gannuscio R, Giosuè C, Hassan MU, Busetta G, Franciosi E, Gaglio R, Todaro M, Alabiso M.   +8 more
europepmc   +1 more source

The Age‐Dependent Resident Myonuclear Multi‐Omic Response to an Acute Skeletal Muscle Hypertrophic Stimulus in Mice

Advanced Science, EarlyView.
Resident myonuclei are the molecular “control centers” for large multinuclear muscle fibers. It is presumed that, with aging, these control centers become compromised and contribute to delayed or blunted muscle adaptive potential. This study is a detailed roadmap that exposes how young versus aged myonuclei respond to a hypertrophic loading stimulus ...
Pieter J. Koopmans, Ronald G. Jones III, Ana Regina Cabrera, Francielly Morena, Nicholas P. Greene, John J. McCarthy, Ahmed Ismaeel, Yuan Wen, Kevin A. Murach   +8 more
wiley   +1 more source

Assessment of Fast-Growing and Dual-Purpose Chicken Meat Quality Characteristics in Different Production Systems. [PDF]

Animals (Basel)
Stavropoulos IE, Manessis G, Basdagianni Z, Tsiftsi A, Smits AJ, Beek PV, Tsiouris V, Arsenos G, Bossis I.   +8 more
europepmc   +1 more source