Results 11 to 20 of about 816,578 (314)
Effects of Tea Polyphenols on Post-Weaning Meat Quality and Antioxidant Status in Lambs [PDF]
Animals (Basel)Yuxin Bai +4 more
europepmc +3 more sources
Process redesign for effective use of product quality information in meat chains [PDF]
, 2012 To fulfil segmented consumer demand and add value, meat processors seek to exploit quality differences in meat products. Availability of product quality information is of key importance for this.
Rijpkema, Willem A. +2 more
core +2 more sources
Frontiers in Nutrition, 2021 Associations between meat diets and human health have been widely considered. In this study, we focused on long-term effects of different sources of meat protein on liver metabolic enzymes.
Xuebin Shi +7 more
doaj +1 more source
Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack [PDF]
, 2017 Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for meat quality traits were assessed. Prediction accuracy ranged between 0.40 and 0.94.
Aalhus, Jennifer L. +10 more
core +1 more source
Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites
Scientific Reports, 2021 This study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between volunteers who frequently ate chicken and who frequently ate pork.
Jie Shi +5 more
doaj +1 more source
Scientific Reports, 2022 Certain strains of Escherichia coli possess and express the toxin colibactin (Clb) which induces host mutations identical to the signature mutations of colorectal cancer (CRC) that lead to tumorigenic lesions.
Manita Guragain +4 more
doaj +1 more source
npj Biofilms and Microbiomes, 2022 Relationships between meat consumption and gut diseases have been debated for decades, and the gut microbiota plays an important role in this interplay. It was speculated that the gut microbiota and relevant indicators of hosts with different body weight
Di Zhao +7 more
doaj +1 more source
Effect of Plasma-activated Water as Thawing Media on the Sterilization and Quality of Beef
Shipin gongye ke-ji, 2022 Objective: Evaluating the effects of plasma-activated water (PAW) used as a thawing medium on the microbial safety and fresh quality of beef. Methods: The PAW was prepared by treating the 300 mL deionized water with the plasma jet for various times (40 ...
Keqin YING +5 more
doaj +1 more source
Erratum: Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats
Scientific Reports, 2017 A correction to this article has been published and is linked from the HTML version of this paper. The error has been fixed in the paper.
He Li +7 more
doaj +1 more source
Frontiers in Microbiology, 2018 Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from different dietary sources effect the obesity development, lipid metabolism, and gut microbiota is not ...
Muhammad Umair Ijaz +17 more
doaj +1 more source