Results 201 to 210 of about 150,269 (267)

Maize Anther Development Involves Translated Open Reading Frames From 3′ Untranslated Regions

Advanced Science, EarlyView.
This study examined the translation activity across ten stages of maize anther development, integrating transcriptome and small‐peptide data. It linked mutations in translated 3' ORFs to anther sterility, exemplified by Zm00001eb417050_3' ORF (known as APV1). In addition, the data indicated that maize anthers could assimilate CO2 through the stomata in
Chunyu Wang, Yuechao Wu, Shunxi Wang, Han Liu, Siqi Jiang, Yingjia Han, Liuji Wu, Tao Zhang, Mei Zhang   +8 more
wiley   +1 more source

Dietary perennial ryegrass improves meat quality: insights into the gut-muscle axis in geese. [PDF]

NPJ Sci Food
Zulfiqar Z, Asif MA, Alharbi K, Yao H, Zhu X, Wang Z, Sun H, Cui Y, Liu B, Huang S, Shi Y.   +10 more
europepmc   +1 more source

Redefining the Health Risk of Battery Materials Through a Biologically Transformed Metal Mixture

Advanced Science, EarlyView.
Inhaled NCM particles undergo lysosomal degradation, releasing complex ion mixtures that induce systemic impact. The impact is determined by a critical balance between antagonistic Ni‐Co interactions and synergistic Mn effects. To capture these complexities in risk assessment, we develop an IAI model, ensuring a more accurate quantitative risk ...
Ze Zhang, Gan Miao, Xueyu Zhang, Zhao Shu, Dawei Lu, Yujie Song, Shanfa Yu, Qian Liu, Yang Song, Rong Zhang, Xiaoting Jin, Yuxin Zheng   +11 more
wiley   +1 more source

Impact of Dietary Supplementation of Probiotics on Cecal Microbial Ecology, Immune Response, and Meat Quality of Muscovy Ducks. [PDF]

Microorganisms
Mohammed A, Negm E, Amarin N, Sayed S, Soliman A, Askar H, Yusuf S, Rayan AA.   +7 more
europepmc   +1 more source

Impact of Dietary Protein Levels and Gender on Carcass Characteristics and Meat Quality in Slow-Growing Ducks. [PDF]

Animals (Basel)
Jiang Y, Lu Y, Zhuang Z, Wu L, Li Y, Bai H, Bi Y, Wang Z, Chen S, Chang G.   +9 more
europepmc   +1 more source

Effect of variety differences on the meat quality traits and flavour of donkey meat based on transcriptomic and metabolomic analysis. [PDF]

Food Chem (Oxf)
Xiong J, Wang Y, Li W, Wang X.
europepmc   +1 more source

Feeding different proportion of oat silage in feedlot diets: effects on rumen function and meat quality of Tibetan sheep. [PDF]

AMB Express
Zhang X, Sa R, Gao W, Zhang Y, Han L, Hou S, Luo Z, Gui L.   +7 more
europepmc   +1 more source