Results 221 to 230 of about 816,578 (314)

NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry

, 2020
Jens Petter Wold, Atle Løvland
openalex   +1 more source

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality

Advanced Science, EarlyView.
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu, Siyuan Chang, Zhaoheng Zhang, Tianqi Kang, Mingde Liu, Yuan Zong, Fei Ni, Yinguang Bao, Ruijie Zhang, Xiaobang Zhang, Jinkun Du, Mingming Xin, Zhaorong Hu, Jie Liu, Zhongfu Ni, Qixin Sun, Yingyin Yao   +16 more
wiley   +1 more source

Effect of Replacing Corn with Rice on Growth Performance, Meat Quality, Gut Microbiota and Metabolites in Growing-Finishing Pigs. [PDF]

Animals (Basel)
Wu X, Jiang Q, Hu H, Han Q, Zhou X.
europepmc   +1 more source

Explicit Compression Degradation Estimations for Low‐Sampling Single‐Pixel Imaging using Hadamard Basis

Advanced Science, EarlyView.
This study proposes a degradation estimation technique to explicitly describe compressive sampling for low‐sampling Hadamard single‐pixel imaging. Blur kernels in explicit degradation models are estimated by the self‐supervised learning method without labeled data and implicit priors.
Haoyu Zhang, Jie Cao, Chang Zhou, Haifeng Yao, Qun Hao   +4 more
wiley   +1 more source

Zinc improves meat quality by modulating lipid metabolism in necrotic enteritis challenged broilers. [PDF]

Poult Sci
Xiao C, Pan X, Sun P, Schroyen M, Comer L, Everaert N, Song Z.   +6 more
europepmc   +1 more source

Image Fusion for Super‐Resolution Mass Spectrometry Imaging of Plant Tissue

Advanced Science, EarlyView.
A loss controlled residual network (LCRN) workflow is developed for super‐resolution fusion of plant mass spectrometry imaging data. LCRN uses a novel edge perceptual loss metric to preserve complex plant tissue morphology. LCRN achieves up to 20‐fold magnification while effectively combining chemical information from mass spectrometry with ...
Yuchen Zou, Shipeng Sun, Weiwei Tang, Bin Li   +3 more
wiley   +1 more source

Comparative Analysis of Meat Quality in Minxinan Black Rabbit and Hyla Rabbit Using Integrated Transcriptomics and Proteomics. [PDF]

Animals (Basel)
Mi W, Sang L, Zhang Y, Liu G, Yang L, Sun H, Zhang H, Fu G, Gao C, Bai L.   +9 more
europepmc   +1 more source

Meat quality of Kuruma prawn (Marsupenaeus japonicus): preliminary evaluation [PDF]

, 2005
L. Di Turi, Marco Ragni, A. Vicenti, L. Melodia, G. Vonghia   +4 more
openalex   +1 more source

Genetically‐Programmed Hypervesiculation of Lactiplantibacillus Plantarum Increases Production of Bacterial Extracellular Vesicles with Therapeutic Efficacy in a Preclinical Inflammatory Bowel Disease Model

Advanced Science, EarlyView.
The development of a novel engineered strain of Lactiplantibacillus plantarum (Lp) is reported that can produce bacterial extracellular vesicles (BEVs) at >60‐fold higher yields than the unmodified parental strain. These Lp BEVs retain therapeutic bioactivity as validated in a mouse model of dextran sodium sulfate‐induced colitis.
Nicholas H Pirolli, Daniel Levy, Alyssa Schledwitz, Natalia Sampaio Moura, Mitali Sarkar, Talia J. Solomon, Emily H. Powsner, Raith Nowak, Zuzanna Mamczarz, Christopher J. Bridgeman, Sulayman Khan, Andrew Hui, Nidhi Anne, Laura Reus, William E. Bentley, Jean‐Pierre Raufman, Steven M. Jay   +16 more
wiley   +1 more source

Muscle proteomics reveals biomarkers of stress and meat quality in organic versus conventional broiler chickens. [PDF]

Poult Sci
Luciani M, Schirone M, Krasteva I, Pancrazio CD, Sacchini F, Maggetti M, Perletta F, D'Alterio N, Paparella A, Vulpiani MP, Iannetti L.   +10 more
europepmc   +1 more source