Results 281 to 290 of about 816,578 (314)

Integrated genomic, transcriptomic, and metabolomic profile analysis reveals molecular mechanism underlying meat quality traits in Chinese Kangle chickens. [PDF]

Food Chem (Oxf)
He Q, Xiong L, Fang S, Chen Y, Ma J, Wang Z, Wu Y, Xu J, Xiong X.   +8 more
europepmc   +1 more source

Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies. [PDF]

J Food Sci
Ribeiro AJ, Silva F, Teixeira P, Saraiva CM.   +3 more
europepmc   +1 more source

Factors Influencing Post-Transport Behavior, Physiological Responses, and Meat Quality Traits of Japanese Black Cattle. [PDF]

Animals (Basel)
Manalo GBP, Mizowaki J, Mizukami K, Iwamoto M, Koike K, Nagase M, Kobayashi M, Ninomiya S.   +7 more
europepmc   +1 more source

Effects of Alkaline Mineral Complex Supplementation on Growth Performance, Meat Quality, Serum Biochemical Parameters, and Digestive Function of Fattening Lambs. [PDF]

Animals (Basel)
Mu Q, Ai J, Gao Z, Tian S, Chen X.
europepmc   +1 more source

Growth Performance, Carcass and Meat Quality Traits of Three Rabbit Lines Under Heat Stress Conditions. [PDF]

Animals (Basel)
Pontalti E, Matics Z, Cullere M, Szendrő Z, Gerencsér Z, Palumbo B, Dalle Zotte A.   +6 more
europepmc   +1 more source

Feeding plans at different protein levels: effects on growth performance, meat quality and nitrogen excretion in rabbits

, 2000
A. Trocino, Gerolamo Xiccato, P. I. Queaque, Alberto Sartori   +3 more
openalex   +1 more source

Impact of different production systems on the slaughter performance and meat quality of gayal (<i>Bos frontalis</i>). [PDF]

Front Vet Sci
Zhi L, Li Q, Wang Z, Zhang M, He S, Zhang H, Dai S, Zhang L, Zhao S, Jiang F, Wang L, He S, Kang D, Duan C, Yang M, Mao H.   +15 more
europepmc   +1 more source

Evaluation of deboning time effect on the breast meat quality of spent hen.

, 2010
C. Sanfelice, AA Mendes, Cláudia Marie Komiyama, Marleide Costa Cañizares, Lúcia Lima Rodrigues, Gil Ignácio Lara Cañizares   +5 more
openalex   +1 more source

Evaluation in the production and quality of eggs in two successive generations of meat quails fed diets containing different levels of lysine

, 2013
Raquel Pillon Della-Flora
openalex   +1 more source