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THE USE OF HEMP FLOUR IN THE PRODUCTION OF MINCED MEAT SEMI-FINISHED PRODUCTS
, 2021M. Vaytanis, Zoya R. Khodyreva
semanticscholar +1 more source
On the question of moisture separation in meat and meat semi-finished product package
Vsyo o myase, 2022N.M. Revutskya +2 more
openaire +1 more source
The use of a plant complex in the formulation of minced meat semi-finished products
Vsyo o myase, 2023Y. Zabalueva +4 more
semanticscholar +1 more source
Extension of the assortment of meat-and-egg semi-finished products
Meat Industry Journal, 2023V.N. Makhonina +4 more
openaire +1 more source
Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review
Food Hydrocolloids, 2023Zong Meng
exaly
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage
Molecules, 2022Federica Turrini +2 more
exaly
THE STUDY OF FREEZING METHODS INFLUENCE ON THE MEAT SEMI-FINISHED PRODUCTS QUALITY INDICATORS
Bulletin of KSAU, 2021Elena Korotkaya +2 more
semanticscholar +1 more source
FEATURES OF MODERN TECHNOLOGIES FOR THE PRODUCTION OF MEAT SEMI-FINISHED PRODUCTS
Сурский вестник, 2021openaire +1 more source