Results 261 to 270 of about 108,692 (271)

Biogenic Amines in Meat and Meat Products

Critical Reviews in Food Science and Nutrition, 2005
Claudia Ruiz-Capillas, Francisco Jimenez-Colmenero   +1 more
exaly  

Natural antioxidants in meat and poultry products

Meat Science, 2013
Kelly J K Getty
exaly  

OPTIMIZATION OF THE TECHNOLOGY OF THE MEAT HACKED SEMI-FINISHED PRODUCT

Scientific Life, 2019
Nadezhda Shirokova, Pavel Kobylyatsky, Anastasia Babichenko, Nadezhda Mikhailets   +3 more
openaire   +1 more source

Use of poultry meat and egg products in the production of specialized semi-finished products

Vsyo o myase, 2020
V.L. Borisova, I.L. Stefanova, A.Yu. Klimenkova   +2 more
openaire   +1 more source

THE POSSIBILITY OF USING THE FLESH OF CUCURBITS CROP (CUCURBITA) AND (CUCURBITA PEPO SUBSP. PEPO) IN THE DEVELOPMENT OF MEAT SEMI-FINISHED PRODUCTS IN THE PASTRY

, 2020
E. A. Rygalova, E. Rechkina, G. Gubanenko, N. Velichko, N. Selivanov   +4 more
semanticscholar   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Yogesh Kumar, Kairam Narsaiah
exaly  

An investigation of the formulation and nutritional composition of modern meat analogue products

Food Science and Human Wellness, 2019
Benjamin M Bohrer
exaly  

Technology of minced meat semi-finished product manufacture using functional ingredients

Meat technology magazine, 2019
openaire   +1 more source

Chemical composition, vitamin E content, lipid oxidation, colour and cooking losses in meat from Tudanca bulls finished on semi-extensive or intensive systems and slaughtered at 12 or 14months

Meat Science, 2014
exaly