Results 251 to 260 of about 108,692 (271)

Essential oils as natural antimicrobials applied in meat and meat products—a review

Critical Reviews in Food Science and Nutrition, 2023
Jiali Ji, Carmen Sílvia Fávaro Trindade, Monique Lacroix   +2 more
exaly  

Influence of spice extracts on the oxidative stability of minced meat semi-finished products

Vsyo o myase
V. O. Vasyukova, R. A. Edwars
semanticscholar   +1 more source

Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products

Foods, 2020
Irina Chernukha, Olga D Hendrickson, Boris B Dzantiev   +2 more
exaly  

Innovative protein additive as a component for optimizing the formulation of minced meat semi-finished products

SCIENTIFIC WORKS NATIONAL UNIVERSITY of FOOD TECHNOLOGIES
A. Karapetian, N. Povarova
semanticscholar   +1 more source

Study of an effect of vacuum packaging on moisture losses in meat semi-finished products in large pieces from pork during storage

Vsyo o myase
E. Mileenkova, N. Revutskaya, K. V. Sivtseva K. V.   +2 more
semanticscholar   +1 more source

Study of strength properties of semi-finished products from economically alloyed high-strength aluminium-scandium alloys for application in automobile transport and shipbuilding

Open Engineering, 2018
Vladimir Baranov, Sergey Sidelnikov, Denis Voroshilov   +2 more
exaly  

Real-time PCR monitoring of finished meat products and frozen semi-finished products made from reindeer meat

Vsyo o myase, 2021
K.A. Kurbakov, I.V. Petrunina, M.Yu. Minaev   +2 more
openaire   +1 more source

Effect of green tea extract on the quality and shelf life of frozen minced meat semi-finished products

SCIENTIFIC WORKS NATIONAL UNIVERSITY of FOOD TECHNOLOGIES
L. Vinnikova, O. Synytsia, G. Shlapak
semanticscholar   +1 more source

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Trends in Food Science and Technology, 2020
Mohammed Gagaoua, Francisco J. Barba, Patricia Gullón   +2 more
exaly  

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Camelia Papuc, Gheorghe V Goran, Valentin Nicorescu   +2 more
exaly