Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria [PDF]
Foods, 2023 The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of ...
Christof Falkenberg +3 more
doaj +5 more sources
US consumers’ mental associations with meat substitute products [PDF]
Frontiers in Nutrition, 2023 Negative impacts of meat consumption on both consumers’ health and the environment call for alternative sources for protein intake. In the last decades, the development of meat substitute products has made enormous progress.
Marion Garaus, Christian Garaus
doaj +3 more sources
Meat Substitute Development from Fungal Protein (Aspergillus oryzae) [PDF]
Foods, 2022 The aim of this research is to develop burger patties from fungal protein. For this purpose, to maximize fungal biomass production, an optimization of the growth medium was initially carried out by testing different carbon sources and its proportion with
Olasky Gamarra-Castillo +4 more
doaj +3 more sources
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization. [PDF]
Food Sci Nutr, 2023 The aim of this study was to replace chicken breast by mycoprotein in nuggets and optimizing the sensory and technological properties. In the first step of the study, 14 formulations were prepared by mixture design to evaluate the impact of three binding
Hashempour-Baltork F +5 more
europepmc +2 more sources
Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties. [PDF]
Foods, 2023 This study investigated the feasibility of replacing pork meat with pea protein isolate in canned pâtés at proportions ranging from 12.5% to 50%. The results indicated that protein reformulation did not significantly impact the protein content and lipid ...
Trindade PCO +9 more
europepmc +2 more sources
Plant-based meat substitute analysis using microextraction with deep eutectic solvent followed by LC-MS/MS to determine acrylamide, 5-hydroxymethylfurfural and furaneol. [PDF]
Anal Bioanal Chem, 2023 For the analysis of plant-based meat substitutes and the determination of Maillard reaction products such as acrylamide, 5-hydroxymethylfurfural and furaneol, a novel and effective procedure based on hydrophobic natural deep eutectic solvent and liquid ...
Osiecka D +3 more
europepmc +2 more sources
Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute. [PDF]
Foods, 2021 In this study, edible mushroom and soybean protein isolate (SPI) were used to prepare a fibrous meat analogue using thermos-extrusion and the extruded mushroom-based meat analogue as meat replacer was further developed with different formulations in ...
Yuan X, Jiang W, Zhang D, Liu H, Sun B.
europepmc +2 more sources
Nature Communications, 2023 With the increasing global demand for meat, cultured meat technologies are emerging, offering more sustainable solutions that aim to evade a future shortage of meat.
Feng-Chun Yen +7 more
doaj +2 more sources
Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians
Food & Nutrition Research, 2023 Background: An increasing number of people adhere to plant-based diets, and the market for plant-based meat and dairy substitute products has been expanding rapidly.
Live Edvardsen Tonheim +3 more
doaj +2 more sources
Meat substitutes: Resource demands and environmental footprints [PDF]
Resources, Conservation and Recycling, 2023 The modern food system is characterized with high environmental impact, which is in many cases associated with increased rates of animal production and overconsumption. The adoption of alternatives to meat proteins (insects, plants, mycoprotein, microalgae, cultured meat, etc.) might potentially influence the environmental impact and human health in a ...
Sergiy Smetana +5 more
openaire +4 more sources