Results 21 to 30 of about 15,046 (258)
Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians
Food & Nutrition Research, 2023 Background: An increasing number of people adhere to plant-based diets, and the market for plant-based meat and dairy substitute products has been expanding rapidly.
Live Edvardsen Tonheim +3 more
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Journal of Nutritional Science, 2022 Objective: To assess and compare the macronutrient and salt content in meat and dairy substitutes available on the Norwegian market. Design: Comparison between substitute products and two groups of meat and dairy products where one group represented the ...
Live Edvardsen Tonheim +3 more
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Foods, 2021 Despite their nutritional and ecological potential, insect-based food is rarely accepted by consumers. There may be a discrepancy between the consumers’ understanding of the need to reduce meat consumption and their personal food preferences.
Klaudia Modlinska +4 more
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The Possible Impacts of Financial Nudging in the Food Infant Industries: Beyond Meat Case Study
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, 2022 The second decade of the XXI century has experienced the development of meat substitutes. The origin of this niche is said to emerge from environmental concerns. One of the market leaders in this infant industry is Beyond Meat company.
Igor Olech, Michał Wielechowski
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Strategies for Sustainable Substitution of Livestock Meat [PDF]
Foods, 2020 The consequences of climate change are becoming increasingly discernible everywhere, and initiatives have been taken worldwide to mitigate climate change. In agriculture, particularly meat production from the livestock sector is known to contribute to greenhouse gas emissions (GHG) that drive climate change. Thus, to mitigate climate impact, strategies
Guihun Jiang +5 more
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Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium
Future Foods, 2021 High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein in comparison to meat.
Adriano Profeta, Dr. +8 more
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Differential Generalized Inverse Demand System estimation (DGIDS) for animal protein in rural areas in Iran [PDF]
Rāhburdhā-yi tusi̒ah-i rūstāyī, 2016 Management will make a decision on the future market when economic interrelationships are considered as biological relationships. This paper presents a Differential Generalized Inverse demand system to explore the market of foods containing animal ...
mohammad Ghorbani +1 more
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Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes
Agriculture, 2022 The world’s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity.
Weijun Liu +4 more
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Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study
Foods, 2022 Overconsumption of meat has been recognised as a key contributing factor to the climate emergency. Algae (including macroalgae and microalgae) are a nutritious and sustainable food source that may be utilised as an alternative to animal-based proteins ...
Chloe Mellor +6 more
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The Epic of In Vitro Meat Production—A Fiction into Reality
Foods, 2021 Due to a proportionally increasing population and food demands, the food industry has come up with wide innovations, opportunities, and possibilities to manufacture meat under in vitro conditions.
Balamuralikrishnan Balasubramanian +3 more
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