Results 21 to 30 of about 168,063 (305)
Potential of Meat Substitutes for Climate Change Mitigation and Improved Human Health in High-Income Markets [PDF]
, 2018 The global food system contributes approximately one-quarter of greenhouse gas (GHG) emissions, with these dominated by the livestock sector. The projected increase in livestock demand is likely to undermine efforts to keep global average warming below a
Higgins, Peter +2 more
core +3 more sources
Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study
Foods, 2022 Overconsumption of meat has been recognised as a key contributing factor to the climate emergency. Algae (including macroalgae and microalgae) are a nutritious and sustainable food source that may be utilised as an alternative to animal-based proteins ...
Chloe Mellor +6 more
doaj +1 more source
The Epic of In Vitro Meat Production—A Fiction into Reality
Foods, 2021 Due to a proportionally increasing population and food demands, the food industry has come up with wide innovations, opportunities, and possibilities to manufacture meat under in vitro conditions.
Balamuralikrishnan Balasubramanian +3 more
doaj +1 more source
Foods, 2022 At present, plant-based simulated meat is attracting more and more attention as a meat substitute. This study discusses the possibility of partial substitution of rice bran (RB) for soybean protein isolate (SPI) in preparing plant-based simulated meat ...
Yanran Li +6 more
doaj +1 more source
Cultured Meat Prospects for a Billion!
Foods, 2021 The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population.
Sishir K Kamalapuram +2 more
doaj +1 more source
ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?
Пищевые системы, 2022 Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids.
M. A. Polubesova +2 more
doaj +1 more source
Understanding Urban Demand for Wild Meat in Vietnam: Implications for Conservation Actions [PDF]
, 2016 Vietnam is a significant consumer of wildlife, particularly wild meat, in urban restaurant settings. To meet this demand, poaching of wildlife is widespread, threatening regional and international biodiversity.
B Gratwicke +37 more
core +3 more sources
Molecules, 2020 The aim of this work was to study the sheep meat physicochemical traits as affected by distilled myrtle residues (MR) supplementation. For this, 27 culled ewes were divided into three groups receiving a ration composed by concentrate and hay for the ...
Souha Tibaoui +5 more
doaj +1 more source
Molecules, 2022 This study evaluates the effects of using a fat substitute in beef burgers composed of a hydrogel emulsion enriched with encapsulated safflower oil and açai extract.
Monika Hanula +6 more
doaj +1 more source
Factors influencing consumer purchase intent for meat and meat substitutes
Future Foods, 2023 The availability of new plant-based burgers, designed to address the environmental, health, and ethical issues associated with animal husbandry, represents a significant transition toward the alternative protein market. These meat substitutes aim at providing climate and health-conscious consumers with valuable options while maintaining the typical ...
Jie Li +4 more
openaire +3 more sources