Results 41 to 50 of about 168,063 (305)
Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection
Applied Sciences, 2023 Cultured meat presents a possible alternative to conventional meat products and may be used to address growing food demands attributable to global population growth.
Willams Barbosa +7 more
doaj +1 more source
Tingkat Kekerasan Dan Daya Terima Nugget Ampas Tahu Yang Disubstitusi Tepung Ampas Tahu [PDF]
, 2015 NUTRITION SCIENCE STUDY PROGRAM FACULTY OF HEALTH SCIENCES MUHAMMADIYAH UNIVERSITY OF SURAKARTA SCIENTIFIC PAPERS ABSTRACT FRISILIA PUTRI YANA, J300120013 THE HARDNESS LEVEL AND ACCEPTABILITY OF CHICKEN NUGGET SUBSTITUTED BY TOFU DREGS FLOUR ...
, Pramudya Kurnia, STP, M.Agr +2 more
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Fluid Biomarkers of Disease Burden and Cognitive Dysfunction in Progressive Supranuclear Palsy
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Identifying objective biomarkers for progressive supranuclear palsy (PSP) is crucial to improving diagnosis and establishing clinical trial and treatment endpoints. This study evaluated fluid biomarkers in PSP versus controls and their associations with regional 18F‐PI‐2620 tau‐PET, clinical, and cognitive outcomes.
Roxane Dilcher +10 more
wiley +1 more source
Research progress in manufacturing technique of artificial meat
Shipin yu jixieCultivated meat, as an innovative substitute for conventional meat, is widely recognized as an effective solution to challenges such as meat supply shortages, environmental impacts, and animal welfare concerns.
YOU Xiaoyan, LI Yachun, DUAN Xu
doaj +1 more source
Relationship Between Neurologic Symptoms and Signs and FMR1 Genotype in Premutation Carriers
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background and Objectives Fragile X‐associated Tremor/Ataxia Syndrome (FXTAS) is the most severe late‐onset condition caused by a premutation in the FMR1 gene, characterized by expanded CGG triplet repeats of 55–200. Clinical presentations of FXTAS, including gait ataxia, kinetic tremor, cognitive decline, and rare Parkinsonism, are linked to ...
Flora Tassone +8 more
wiley +1 more source
Sensory testing and quality maintenance of hamburgers containing soybean meat
Теория и практика переработки мясаIn the past few years, lifestyle-related diseases have been increasing, and meat intake has been linked to this increase. Therefore, in recent years, there have been attempts to use soybeans as a substitute for meat.
F. Fujisawa, H. Seki
doaj +1 more source
Advanced Engineering Materials, EarlyView.Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt +8 more
wiley +1 more source
Microbiological safety of processed meat products formulated with low nitrite concentration — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Nitrite plays a major role in inhibiting the growth of foodborne pathogens, including Clostridium botulinum (C. botulinum) that causes botulism, a life-threatening disease. Nitrite serves as a color-fixing agent in processed meat products.
Soomin Lee +8 more
doaj +1 more source
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Advanced Engineering Materials, EarlyView.Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source