Results 11 to 20 of about 447,607 (259)
The Possible Impacts of Financial Nudging in the Food Infant Industries: Beyond Meat Case Study
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, 2022 The second decade of the XXI century has experienced the development of meat substitutes. The origin of this niche is said to emerge from environmental concerns. One of the market leaders in this infant industry is Beyond Meat company.
Igor Olech, Michał Wielechowski
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Differential Generalized Inverse Demand System estimation (DGIDS) for animal protein in rural areas in Iran [PDF]
Rāhburdhā-yi tusi̒ah-i rūstāyī, 2016 Management will make a decision on the future market when economic interrelationships are considered as biological relationships. This paper presents a Differential Generalized Inverse demand system to explore the market of foods containing animal ...
mohammad Ghorbani +1 more
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Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium
Future Foods, 2021 High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein in comparison to meat.
Adriano Profeta, Dr. +8 more
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, 2022 We developed a vegetable alternative to meat patties using Aruncus dioicus var. kamtschaticus Hara (A. dioicus) and used it to generate basic data for the alternative meat market by comparing nutritional and microbiological components with commercially ...
Hwang, Hyo-Jeong +7 more
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Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes
Agriculture, 2022 The world’s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity.
Weijun Liu +4 more
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Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study
Foods, 2022 Overconsumption of meat has been recognised as a key contributing factor to the climate emergency. Algae (including macroalgae and microalgae) are a nutritious and sustainable food source that may be utilised as an alternative to animal-based proteins ...
Chloe Mellor +6 more
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The Epic of In Vitro Meat Production—A Fiction into Reality
Foods, 2021 Due to a proportionally increasing population and food demands, the food industry has come up with wide innovations, opportunities, and possibilities to manufacture meat under in vitro conditions.
Balamuralikrishnan Balasubramanian +3 more
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Foods, 2022 At present, plant-based simulated meat is attracting more and more attention as a meat substitute. This study discusses the possibility of partial substitution of rice bran (RB) for soybean protein isolate (SPI) in preparing plant-based simulated meat ...
Yanran Li +6 more
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Cultured Meat Prospects for a Billion!
Foods, 2021 The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population.
Sishir K Kamalapuram +2 more
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Strategies for Sustainable Substitution of Livestock Meat [PDF]
Foods, 2020 The consequences of climate change are becoming increasingly discernible everywhere, and initiatives have been taken worldwide to mitigate climate change. In agriculture, particularly meat production from the livestock sector is known to contribute to greenhouse gas emissions (GHG) that drive climate change. Thus, to mitigate climate impact, strategies
Guihun Jiang +5 more
openaire +3 more sources