Results 201 to 210 of about 1,909,775 (232)

Meat Substitute

The Science News-Letter, 1943
openaire   +1 more source

Meat substitutes

New Scientist, 2009
openaire   +1 more source

Understanding the role of chia (Salvia Hispanica L.) mucilage on olive oil-based emulsion gels as a new fat substitute in emulsified meat products

European Food Research and Technology, 2020
A. I. Câmara, P. K. Okuro, M. Santos, C. S. Paglarini, Rosiane Lopes da Cunha, C. Ruiz-Capillas, A. Herrero, M. Pollonio   +7 more
semanticscholar   +1 more source

Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute

Foods, 2022
Xin-yue Yuan, Dianwei Zhang, Liuhuilin Liu   +2 more
exaly  

Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers

Food Quality and Preference, 2021
Rosalie Sap
exaly  

Substituting Meat

2014
openaire   +1 more source

Textured protein meat substitutes

Trends in Food Science & Technology, 1997
openaire   +1 more source

Cheese as a Meat Substitute

Scientific American, 1917
openaire   +1 more source

Import Substitution in the Meat Subcomplex

Economy of agricultural and processing enterprises, 2020
V.D. Goncharov, S.G. Salnikov
openaire   +1 more source

SUBSTITUTION IN THE MEAT TRADE.

The Lancet, 1904
openaire   +1 more source