Results 121 to 130 of about 356,151 (281)

Process optimization of saturated steam-assisted texturized plant protein for mimicking cooked chicken breast characteristics

Discover Food
This study addresses the global demand for sustainable protein alternatives by optimizing the texturization of plant-based proteins using saturated steam technology. The optimization of this process was done using a Central Composite Rotatable Design for
Kannan Vignesh, Dadasaheb Wadikar, Dev Kumar Yadav, C. Mahesh, Anil Dutt Semwal   +4 more
doaj   +1 more source

Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1938
Certificate of affiliation given to Meat Cutters and Food Handlers by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #303, Joplin, Missouri. Legible names on the document include Wm. L. Hamilton, Kenneth Smith, Leonard Burris,
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

Facile, Scalable, and High‐Yield Synthesis of a Near‐Unity Quantum Yield Zero‐Dimensional Copper Halide Cs3Cu2Cl5 Scintillator for X‐Ray Imaging

Advanced Optical Materials, EarlyView.
A dioxolane‐mediated reaction synthesis provides a simple and scalable route to phase‐pure Cs3Cu2Cl5 scintillator powders with near‐complete conversion, near‐unity photoluminescence quantum yield, and long‐term stability. The resulting green‐emitting composite films exhibit strong radioluminescence, high light yield, and practical compatibility with ...
Young Seung Choi, Jaeyoung Im, Hyunjun Kim, Chaeyoun Kim, Min Kyu Kim, Kang Heo, Dooho Kim, SangHoon Kim, Hyunmin Yang, Jinu Lee, Sung Oh Cho, Bo Kyung Cha, Byungha Shin   +12 more
wiley   +1 more source

Peculiarities of plant-based meat substitutes classification in the course of forensic commodity examination

Bulletin of Kharkiv National University of Internal Affairs
The article deals with the peculiarities of classification of plant-based meat substitutes in the course of forensic commodity examination. The main attention is paid to determining the authenticity, quality and compliance of these products with ...
L. Yu. Ulybina, M. V. Harbuz
doaj   +1 more source

Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

, 2019
Loins from fifty-six lambs were allocated to 2 ageing times (6 and 12 days post mortem) and a Frozen treatment (6 days of ageing followed by freeze/thaw process).
Almeida, Amélia K. [UNESP], Almeida, Amelia K, Ramos, Eduardo M, Alvarenga, Tharcilla I R C, Almeida, Amélia K., Geesink, Geert, Alvarenga, Tharcilla I.R.C., Hopkins, David L, Ramos, Eduardo M., Hopkins, David L.   +9 more
core   +1 more source

A Proof‐of‐Concept Assessment of a Novel Wearable Eyelid Muscle Device: A Pre‐Clinical Animal Cadaver Study for Eyelid Closure Restoration

Advanced Robotics Research, EarlyView.
This article introduces a soft wearable eyelid sling device incorporating a hydraulic soft artificial muscle (SAM) for achieving complete closure of an eyelid. The SAM is driven by a cam mechanism that provides a displacement profile closely matched with those of a healthy eyelid.
Patrick Pruscino, Phuoc Thien Phan, James Davies, Bibhu Sharma, Tianruo Guo, Chi Cong Nguyen, Nigel H. Lovell, Thanh Nho Do   +7 more
wiley   +1 more source

TacScope: A Miniaturized Vision‐Based Tactile Sensor for Surgical Applications

Advanced Robotics Research, EarlyView.
TacScope is a compact, vision‐based tactile sensor designed for robot‐assisted surgery. By leveraging a curved elastomer surface with pressure‐sensitive particle redistribution, it captures high‐resolution 3D tactile feedback. TacScope enables accurate tumor detection and shape classification beneath soft tissue phantoms, offering a scalable, low‐cost ...
Md Rakibul Islam Prince, Sheeraz Athar, Pokuang Zhou, Yu She   +3 more
wiley   +1 more source

Certificate of affiliation given to Retail Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1939
Certificate of affiliation given to Retail Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #536, Springfield, Missouri. Legible names on the document include Alvie Hall, Frank Ream, Frank Artlett, John McDaniel,
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

Continual Learning for Multimodal Data Fusion of a Soft Gripper

Advanced Robotics Research, EarlyView.
Models trained on a single data modality often struggle to generalize when exposed to a different modality. This work introduces a continual learning algorithm capable of incrementally learning different data modalities by leveraging both class‐incremental and domain‐incremental learning scenarios in an artificial environment where labeled data is ...
Nilay Kushawaha, Egidio Falotico
wiley   +1 more source

261 Complementarity of meat and meat substitutes in human diets.

Journal of Animal Science
Abstract The role of animal-sourced foods (ASF) in healthy human diets is increasingly scrutinized. The objective of this study was to explore how diets varying in protein content and protein source (ASF vs substitutes) varied in their ability to support balanced dietary nutrient profiles.
openaire   +1 more source