Results 121 to 130 of about 10,475 (236)
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Future FoodsThe world population is expected to reach 9.8 billion by 2050 according to a report by the United Nations. The global demand for alternative proteins from different sources, such as microalgae, mycoproteins, insects, cell-based, cultured meat, meat ...
Ihana Aguiar Severo +6 more
doaj +1 more source
Advanced Robotics Research, EarlyView.This work presents a state‐adaptive Koopman linear quadratic regulator framework for real‐time manipulation of a deformable swab tool in robotic environmental sampling. By combining Koopman linearization, tactile sensing, and centroid‐based force regulation, the system maintains stable contact forces and high coverage across flat and inclined surfaces.
Siavash Mahmoudi +2 more
wiley +1 more source
Meat substitutes: Understanding the consumption and promotion of protein alternatives
, 2018 Consumers are becoming increasingly aware of the plethora of environmental, social, economic, and health issues that surround the production of meat and other animal-based foods. While many consumers continue to engage in consumption of these products, a
White, Samantha +2 more
core
Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source
BMC NutritionBackground The consumption of ultra-processed foods (UPF) is increasing in many countries. Simultaneously, there is a growing number of consumers that follow a vegetarian or vegan diet, many due to its possible positive impact on sustainability and food ...
Johanne Haneberg +3 more
doaj +1 more source
AgricultureThe study aimed to determine the effect of blue lupin seeds (BLS) and rapeseed meal (RM) as substitutes for soybean meal (SBM) in feed mixtures for growing pigs on the quality of meat and health-promoting indices, and the quality of a model meat product.
Marcin Sońta +6 more
doaj +1 more source
Advanced Robotics Research, EarlyView.This review maps the methods to monitor robots’ health by fusing vibration, sound, control signals, vision, force, and oil information with artificial intelligence. It identifies deep learning, transfer learning, digital twins, and physics‐informed models as key methodological pathways enabling earlier diagnosis, safer human–robot collaboration, and ...
Yuting Qiao +6 more
wiley +1 more source
Advanced Science, EarlyView.Electroacupuncture (EA) ameliorates learning and memory function in 5×FAD mice by regulating the brain glucose metabolic network. This neuroprotective effect is closely related to enhancing neuronal energy utilization via the IGF1/IGF1R signaling pathway.
Shengxiang Liang +12 more
wiley +1 more source
Cross Kingdom Metabolic Engineering Paradigm Elevating Sustainable Protein Production
Advanced Science, EarlyView.ABSTRACT Confronting the dual crisis of escalating global protein demand and unsustainable agriculture necessitates transformative solutions. Here, we pioneer evolutionary insights from maize nitrogen optimization via asparagine synthetase (ASNS) to rewire metabolism in Pichia pastoris.
Yuanyuan Du +4 more
wiley +1 more source
Bulletin of Kharkiv National University of Internal AffairsThe article deals with the peculiarities of classification of plant-based meat substitutes in the course of forensic commodity examination. The main attention is paid to determining the authenticity, quality and compliance of these products with ...
L. Yu. Ulybina, M. V. Harbuz
doaj +1 more source