Results 101 to 110 of about 10,475 (236)

Flexible Chemiresistive Chitosan‐Glycerol Sensors on Laser‐Induced Graphene Electrodes for Room‐Temperature Ammonia Detection

Advanced Materials Technologies, EarlyView.
Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu, Richard Murray, Cara‐Lena Nies, Cathal Larrigy, Martina Piletti, Jahidul Islam, Daniela Iacopino, Eileen Hurley, Michael Nolan, Aidan J. Quinn   +9 more
wiley   +1 more source

Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives

Gel-based meat products have appealing market potential due to their unique texture, elasticity, and tender taste. Sodium chloride (NaCl) is commonly used in these products to enhance flavor, improve texture, ensure food safety, and extend shelf life ...
Wenjun Wang, Suyun Lin, Kehui Ouyang, Chuanlong Yu, Lingli Chen, Wenbing Hu, Hui Chen   +6 more
core   +1 more source

Choosing Meat Substitutes: The Power of Packaging when Marketing Towards a Sustainable Future [PDF]

, 2020
Masteroppgave(MSc) in Master of Science in Strategic Marketing Management - Handelshøyskolen BI, 2020The meat consumption of the modern world is slowly eating away at our planet’s natural resources.
Urang, Julia Fredrikke Salicath, Johnsen, Johanne Riise   +1 more
core   +1 more source

Taxes to red and processed meat to promote sustainable and healthy diets in Mexico.

PLoS ONE
BackgroundConsumption of red and processed meat is above sustainable and healthy dietary targets in Mexico. Policies to promote greater adherence such as taxing meat are needed to reduce consumption.
Kaela Connors, Juan A Rivera, Peter Alexander, Lindsay M Jaacks, Carolina Batis, Dalia Stern, Martín Lajous, M Arantxa Colchero   +7 more
doaj   +1 more source

Mapping the research landscape of meat replacers in Romania: A bibliometric analysis and a cross-cluster synergy model of emerging trends

Future Foods
Meat replacers are gaining global relevance as sustainable solutions to reduce environmental impact, improve public health and address animal welfare concerns.
Ruxandra Malina Petrescu-Mag, Ioan Valentin Petrescu-Mag, Dacinia Crina Petrescu, Camelia Ginsca, Ioana Pistea   +4 more
doaj   +1 more source

Buckling‐Driven Linearity in Flexible Capacitive Pressure Sensors Based on a Three‐Dimensional Dual‐Pore Polyurethane Structure

Advanced Materials Technologies, EarlyView.
A flexible pressure sensor utilizing a 3D dual‐pore polyurethane structure is developed to overcome the intrinsic trade‐off between sensitivity and linearity. By inducing sequential buckling through distinct pore sizes and shapes, the device achieves highly linear and sensitive responses across a wide pressure range.
Jae Yeong Jang, Jaemin Choi, Young Jung
wiley   +1 more source

Preparation of Cassia Bean Gum/Soy Protein Isolate Composite Matrix Emulsion Gel and Its Effect on the Stability of Meat Sausage

Gels
The use of plant-derived emulsified gel systems as fat substitutes for meat products has always been an important direction in the development of healthy foods.
Qiang Zou, Yuhan Zheng, Yudie Liu, Linghui Luo, Yuyou Chen, Guilian Ran, Dayu Liu   +6 more
doaj   +1 more source

Aroma Characterization of Roasted Meat and Meat Substitutes Using Gas Chromatography-Mass Spectrometry with Simultaneous Selective Detection and a Dedicated Software Tool, AromaMS. [PDF]

Molecules, 2023
Tzanani N, Hindi A, Marder D.
europepmc   +1 more source

Data‐Efficient Electromagnetic Surrogate Solver Through Dissipative Relaxation Transfer Learning

Advanced Optical Materials, EarlyView.
Dissipative relaxation transfer learning (DIRTL) enables data‐efficient training of electromagnetic surrogate solvers by pretraining data generated with artificial material loss before fine‐tuning on target lossless data. The framework suppresses resonant outlier effects during early training, allowing effective adaptation to high‐amplitude resonances ...
Sunghyun Nam, Chan Y. Park, Min Seok Jang   +2 more
wiley   +1 more source

The price penalty for red meat substitutes in popular dishes and the diversity in substitution. [PDF]

PLoS One, 2021
Lemken D.
europepmc   +1 more source