Results 291 to 300 of about 74,704 (302)

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça, Cristina A Godinho, Monica Truninger   +2 more
exaly  

Supermarket smarts. meat substitutes.

Diabetes self-management, 2013
openaire   +2 more sources

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Peter Feindt, Atze Jan van der Goot, Barbara van Mierlo   +2 more
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami, Marjorie L Mccullough Scd, Rd   +1 more
exaly  

Nudging consumers towards meat substitutes

2019
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Fat deposition, fatty acid composition and meat quality: A review

Meat Science, 2008
R I Richardson
exaly  

Environmental Impact of Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

Substitutes for meats in the dietary

Public Health, 1916
openaire   +1 more source

Beyond meat? The market for meat substitutes is way overdone

2019
openaire   +1 more source