Results 271 to 280 of about 75,269 (295)

Textured protein meat substitutes

Trends in Food Science & Technology, 1997
openaire   +1 more source

Cheese as a Meat Substitute

Scientific American, 1917
openaire   +1 more source

Import Substitution in the Meat Subcomplex

Economy of agricultural and processing enterprises, 2020
V.D. Goncharov, S.G. Salnikov
openaire   +1 more source

SUBSTITUTION IN THE MEAT TRADE.

The Lancet, 1904
openaire   +1 more source

4. Substituting Meat

2017
openaire   +1 more source

A Meat Substitute in Germany

Scientific American, 1919
openaire   +1 more source

PROTEIN‐LIPID FILMS AS MEAT SUBSTITUTES

Journal of Food Science, 1975
L. C. WU, R. P. BATES
openaire   +1 more source

Meat analogues: Health promising sustainable meat substitutes

Critical Reviews in Food Science and Nutrition, 2017
Pavan Kumar, Nitin Mehta, Akhilesh K Verma   +2 more
exaly  

Understanding Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

Identification of new food alternatives: How do consumers categorize meat and meat substitutes?

Food Quality and Preference, 2011
Martinus Ajs Van Boekel
exaly