Results 261 to 270 of about 356,151 (281)

Preference and willingness to pay for meat substitutes based on micro-algae

Appetite, 2019
Ramona Weinrich, Ossama Elshiewy
exaly  

Understanding Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

METHOD FOR MANUFACTURING MEAT SUBSTITUTE FOR CRUSTACEAN MEAT

2022
PARK HYUN JIN, KIM SUN MIN
openaire   +1 more source

Mineral-Enriched Meat as a Milk Substitute

Nutrition Reviews, 2009
openaire   +2 more sources

Supermarket smarts. meat substitutes.

Diabetes self-management, 2013
openaire   +2 more sources

4. Substituting Meat

2017
openaire   +1 more source

Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers

Appetite, 2004
Kees de Graaf, Annette Stafleu
exaly  

Mushrooms as Meat Substitutes

Biswajit Patra, Mihir Tanay Das, Surya Narayan Pradhan   +2 more
openaire   +1 more source

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

Food Quality and Preference, 2015
exaly  

Reshaping Meat Consumption: Meat Substitutes in a Sustainability Perspective

Food Reviews International
Changrong Wang, Zhizhi Yang, Mengfan Lin, Song Miao, Zebin Guo   +4 more
openaire   +1 more source