Results 261 to 270 of about 75,269 (295)

Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review

Food Research International, 2023
Yuting Ding
exaly  

Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers

Appetite, 2021
Elizabeth S Collier, Jun Niimi
exaly  

Meat Substitute

The Science News-Letter, 1943
openaire   +1 more source

What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans

Appetite, 2022
Joya A Kemper
exaly  

Meat substitutes

New Scientist, 2009
openaire   +1 more source

Life cycle assessment of burger patties produced with extruded meat substitutes

Journal of Cleaner Production, 2021
Van Campenhout Leen, Sergiy Smetana, Volker Heinz   +2 more
exaly  

Sensory acceptability of new plant protein meat substitutes

Food Quality and Preference, 2022
Pascal Schlich
exaly  

Substituting Meat

2014
openaire   +1 more source

Meat Substitute

2019
openaire   +1 more source

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

Appetite, 2011
Kees De Graaf
exaly