Results 241 to 250 of about 356,151 (281)

MEAT SUBSTITUTE COMPOSITION

2021
CHUANG YU CHUN, JIANG LI, NAIDU ARIN
openaire   +2 more sources

Meat Substitute

The Science News-Letter, 1943
openaire   +1 more source

Meat substitutes

New Scientist, 2009
openaire   +1 more source

Sensory acceptability of new plant protein meat substitutes

Food Quality and Preference, 2022
Pascal Schlich, Andreas Redl
exaly  

MEAT SUBSTITUTE AND METHOD FOR IMPARTING A BEEF-LIKE FLAVOUR TO A MEAT SUBSTITUTE

2022
FRASER RACHEL, BROWN PATRICK O'REILLY, KARR JESSICA, HOLZ-SCHIETINGER CELESTE, COHN ELYSIA   +4 more
openaire   +1 more source

How much does it take? Willingness to switch to meat substitutes

Ecological Economics, 2022
Elina Lampi, Fredrik Carlsson, Mitesh Kataria   +2 more
exaly  

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Trends in Food Science and Technology, 2022
Jinchuang Zhang, Wang Qiang, Qiongling Chen   +2 more
exaly  

SUBSTITUTION IN THE MEAT TRADE.

The Lancet, 1904
openaire   +1 more source

Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review

Food Research International, 2023
Yuting Ding
exaly  

Substitutes for meats in the dietary

Public Health, 1916
openaire   +1 more source