Results 231 to 236 of about 10,475 (236)

Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review

Food Research International, 2023
Qiwei Du, Maolin Tu, Yuting Ding
exaly  

How much does it take? Willingness to switch to meat substitutes

Ecological Economics, 2022
Fredrik Carlsson, Mitesh Kataria, Elina Lampi   +2 more
exaly  

Impact of sustainability perception on consumption of organic meat and meat substitutes

Appetite, 2019
Michael Siegrist, Christina Hartmann
exaly  

Preference and willingness to pay for meat substitutes based on micro-algae

Appetite, 2019
Ramona Weinrich, Ossama Elshiewy
exaly  

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

Food Quality and Preference, 2015
exaly  

“Planting” meat substitutes in the meat shelf: An online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat

Journal of Retailing and Consumer Services
M C Onwezen, Monique Van Der Meer, Marleen Onwezen   +2 more
exaly