Results 231 to 240 of about 75,269 (295)

Competition Policy and Agribusiness in the Biden Administration

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Two-Year Outcomes of Sapropterin Treatment in Children with Phenylketonuria: A Longitudinal Observational Study of Metabolic, Dietary, and Psychosocial Effects. [PDF]

Nutrients
Yilmaz Nas O, Ashmore C, Gama MI, Daly A, Evans S, Pinto A, Ozdogan Y, MacDonald A.   +7 more
europepmc   +1 more source

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková, Michiel van Dijk, Robert M'Barek, Hans van Meijl, Tomas Ratinger   +4 more
wiley   +1 more source

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake. [PDF]

Eur J Nutr
Zhu Y, Politiek ACL, de Vet E, Ocké MC.
europepmc   +1 more source

Social Interactions for Sustainable Food Choices: Meeting the Target for Meat Intake in the United Kingdom. [PDF]

Curr Dev Nutr
Fontan A, Green R, Johansson KH, Eustachio Colombo P.   +3 more
europepmc   +1 more source

INVESTIGATING MEAT SUBSTITUTE ALTERNATIVES - OPTIMAL SOLUTIONS

RURAL DEVELOPMENT 2019
Martina Hanova, Renata Benda Prokeinova
openaire   +1 more source

Perceived environmental impact of meat alternatives: Effects of a sustainability label and product type. [PDF]

Curr Res Food Sci
Petrescu DC, Petrescu-Mag RM, Aras M, Bota M, Sut A.   +4 more
europepmc   +1 more source

Energy and macronutrient intakes of Montenegrin adults: insights from the EFSA EU Menu National Survey (2017-2022). [PDF]

Front Nutr
Orahovac A, Barjaktarović Labović S, Milačić A, Martinović A, Mach RL.   +4 more
europepmc   +1 more source