Results 221 to 230 of about 356,151 (281)

Harmonised assessment of environmental impacts from diets and dietary scenarios: sustainability and protein intake in eleven European countries. [PDF]

Eur J Nutr
Vellinga RE, Sam M, van Donkersgoed G, van Klaveren J, Blaznik U, Rauscher-Gabernig E, Sokolić D, Hamborg Jensen B, Crépet A, Temme EHM.   +9 more
europepmc   +1 more source

Plant-Based Nutrition and Type 2 Diabetes Mellitus: Prevention, Risk, Metabolic Health and the Role of Legumes, Dietary Fiber, and Red Meat. [PDF]

Nutrients
Frigo F, Fasching P, Brath H.
europepmc   +1 more source

Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A Review. [PDF]

Food Sci Nutr
Sohlberg E, Pasonen P, Alakomi HL, Suomi J.   +3 more
europepmc   +1 more source

Meat Analog Products: Current Worldwide Scenario and Future Perspectives in Consumption and Regulation. [PDF]

Foods
Cochlar TB, Mercês ZDCD, Salvadori NM, Evangelista SM, Strasburg VJ, Oliveira VR.   +5 more
europepmc   +1 more source

Impact of Fruit-Based Sugar Substitutes on Meat Tenderization and Quality Characteristics of Pork Bulgogi. [PDF]

Foods
Park I, Park OK.
europepmc   +1 more source

Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy Approach. [PDF]

Foods
Leite A, Vasconcelos L, Teixeira A, Rodrigues SSQ.   +3 more
europepmc   +1 more source

Substitutes for sucrose in curing meats /

, 1921
openaire   +2 more sources

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Impact of sustainability perception on consumption of organic meat and meat substitutes

Appetite, 2019
Consumers' food selections have a large impact on the environment. In this study, we examined how consumers evaluated the environmental impact of various foods. Furthermore, we investigated whether the perceived environmental effect of foods, health consciousness, and food disgust sensitivity would be related to the consumption of meat substitutes and ...
Michael Siegrist, Christina Hartmann
exaly   +4 more sources

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

Food Quality and Preference, 2013
The overall aim of this study was to explore long-term consumer acceptance of new environmentally sustainable alternatives to meat. We investigated whether meat substitutes, which are relatively new food products, would be better appreciated after repeated consumption.
Kees de Graaf
exaly   +3 more sources