Results 221 to 230 of about 10,475 (236)

Exploring meat substitutes: consumer experiences and contextual factors

British Food Journal, 2013
Purpose – Meat substitutes can be environmentally more sustainable alternatives to meat. However, the image of these products in The Netherlands is still low. The purpose of this paper is to explore consumers' experiences and sensory expectations of meat
Martinus A J S Van Boekel
exaly   +3 more sources

What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans

Appetite, 2022
The overconsumption of meat has been related to negative health, environmental, and animal welfare effects. As such, many people are now reducing their meat consumption, and for some this includes increasing their consumption of meat substitutes.
Joya A Kemper
exaly   +3 more sources

Identification of new food alternatives: How do consumers categorize meat and meat substitutes?

Food Quality and Preference, 2011
New meat substitutes need to be recognized as alternatives to meat. We therefore investigated which category representations consumers have of meat and meat substitutes.
Martinus A J S Van Boekel
exaly   +2 more sources

Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers

Appetite, 2021
A key lifestyle change people could make to reduce their environmental impact is to reduce their meat consumption. However, meat is still a staple in many people's diet, and some consumers are reluctant to cut down.
Elizabeth S Collier, Anne Normann, Jun Niimi   +2 more
exaly   +2 more sources

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

Appetite, 2011
What does it take to increase the consumption of meat substitutes and attract new consumers? We identified main barriers and drivers by a consumer survey (n = 553) in the U.K. and the Netherlands.
Frans J Kok, C De Graaf
exaly   +2 more sources

Consumer acceptance and appropriateness of meat substitutes in a meal context

Food Quality and Preference, 2011
The replacement of meat by meat substitutes could help to reduce the environmental burden of our food production systems. However, the acceptance of most meat substitutes is still low. This study investigated the role of meal context on the acceptance of
Martinus A J S Van Boekel
exaly   +3 more sources

Sensory acceptability of new plant protein meat substitutes

Food Quality and Preference, 2022
International audienceConsumers have been encouraged to reduce their consumption of meat for health and environmental reasons. A possible way is to substitute meat with plant protein alternatives; however, consumer acceptance of these products is far ...
Andreas Redl, Pascal Schlich
exaly   +2 more sources

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

Food Quality and Preference, 2013
The overall aim of this study was to explore long-term consumer acceptance of new environmentally sustainable alternatives to meat. We investigated whether meat substitutes, which are relatively new food products, would be better appreciated after ...
Frans J Kok, C De Graaf
exaly   +2 more sources

Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes

Sustainability, 2018
Sustainability is becoming an increasingly important consideration for consumers when purchasing food. As meat production has a significant impact on the environment, meat substitutes are becoming more and more popular in Europe.
Ramona Weinrich
exaly   +2 more sources

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High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Trends in Food Science and Technology, 2022
Jinchuang Zhang, Qiongling Chen, David L Kaplan   +2 more
exaly