Results 211 to 220 of about 10,475 (236)

Protein and Micronutrient Intake After Two Years of Sapropterin Treatment in PKU. [PDF]

Nutrients
Yilmaz Nas O, Ashmore C, Gama MI, Daly A, Evans S, Pinto A, Ozdogan Y, MacDonald A.   +7 more
europepmc   +1 more source

Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. [PDF]

Nutrients
Demarquoy J.
europepmc   +1 more source

Nutritional and Therapeutic Strategies in Paediatric Phenylketonuria: A Narrative Literature Review. [PDF]

Nutrients
Jones H, Strehle EM.
europepmc   +1 more source

European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer. [PDF]

Mol Oncol
Leitzmann MF, Bakogianni I, Anderson AS, Bauld L, Fernandez E, Morris S, Srour B, Vardavas C, Vlad I, Vuik S, Weijenberg M, Figuls MRI, Rigau D, Feliu A, Zeeb H, Schüz J, D'Souza E, Ritchie D, Espina C, Riboli E.   +19 more
europepmc   +1 more source

Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications. [PDF]

Food Chem X
Zhang A, Liu X, Xia X, Yang B, Yan W, Dong H, Liao W, Yang X, He Q.   +8 more
europepmc   +1 more source

Mock meat in the butchery: Nudging consumers toward meat substitutes

Organizational Behavior and Human Decision Processes, 2021
Is it possible to nudge consumers to swap their chicken sandwich for a meat substitute? A field study tests whether adapting the choice architecture of a large retail store increases the purchase of meat substitutes among nonusers.
Jolien Vandenbroele, Hendrik Slabbinck, Anneleen Van Kerckhove   +2 more
exaly   +2 more sources