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Journal of Renal Nutrition, 2008
If you haven’t tried a veggie burger recently, you might be surprised. In terms of flavor, meat substitutes such as veggie burgers, veggie dogs, and vegetarian chicken products have come a long way in the past decade. No longer on the fringes of the health-food industry, these products are available at most large grocery store chains.
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If you haven’t tried a veggie burger recently, you might be surprised. In terms of flavor, meat substitutes such as veggie burgers, veggie dogs, and vegetarian chicken products have come a long way in the past decade. No longer on the fringes of the health-food industry, these products are available at most large grocery store chains.
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Meat Extenders and Substitutes
BioScience, 1976The use of meat extenders and substitutes is not a new development; it predates the dawn of civilization. According to Burnett (1951), the people of the Orient have subsisted largely on soybean products for well over 2,000 years. These products substitute for animal products such as milk, cheese, eggs, and meat. Nevertheless, it is well recognized that
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Meat alternatives: life cycle assessment of most known meat substitutes
The International Journal of Life Cycle Assessment, 2015Food production is among the highest human environmental impacting activities. Agriculture itself accounts for 70–85 % of the water footprint and 30 % of world greenhouse gas emissions (2.5 times more than global transport). Food production’s projected increase in 70 % by 2050 highlights the importance of environmental impacts connected with meat ...
Sergiy Smetana +3 more
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Fungi: A Potential Future Meat Substitute
2021The consumption of meat is increasing continuously throughout the world. The growing meat industries causes environmental issues and demands more water and energy use in addition to the emission of unwanted gases during the meat production. Though the nutritional value of meat makes it as a preferable food, excessive intake is not suggested due to its ...
Meganathan Bhuvaneswari +1 more
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Quality Attributes of Chevon Meat Patties Substituted with Rabbit Meat
Indian Journal of Small Ruminants (The), 2016Meat products can be modified by substitution to make it beneficial for health. A study was undertaken to utilize rabbit meat in chevon patties. Different patty formulations were optimized based on sensory evaluation using 9% vegetable oil and 4% refined wheat flour.
P. Singh, Arvind Kumar
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Variability in consumer perception of meat and meat substitutes
2023This study, conducted with more than 16,000 respondents in 5 countries (Brazil, Cameroon, China, France, SouthAfrica) was aimed at analysing the consumption of meat and meat substitutes according to sociodemographic factors.For this, we asked for the criteria to choose food products at purchase time and for the proportion of people consumingmeat ...
Hocquette, E. +7 more
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SALT SUBSTITUTES IN CANNED LUNCHEON MEAT
Journal of Muscle Foods, 1990ABSTRACTPotassium chloride, magnesium chloride, calcium chloride and magnesium sulfate were used to replace 50% of the ionic strength of the sodium chloride in a luncheon meat product. The magnesium chloride treatment had a higher cook yield while all four treatments resulted in lower (P ≥ 0.05) thiobarbituric acid (TBA) values than the control ...
G.C. ARGANOSA, N.G. MARRIOTT
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Meat substitutes: formulations and comparative analysis
2021The nutritional quality of animal products is often overlooked in our consumers' imaginations. Sustainability for example, must takeinto account sustainability for humans, starting with meeting their nutritional needs as naturally as possible. For starters, the protein intake, inquantity per 100 g of edible food (usually cooked), greatly exceeds those ...
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The Sexual Politics of Meat Substitutes
2006Food choice has intrigued generations of scholars seeking insight into the rituals that characterize the cultural and sub-cultural values of various nations and eras. Among the more recent cultural phenomena to influence theories about the body is food choice.
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