Results 71 to 80 of about 10,475 (236)

An Experimental High‐Throughput Approach for the Screening of Hard Magnet Materials

Advanced Engineering Materials, EarlyView.
An entire workflow for the high‐throughput characterization and analysis of compositionally graded magnetic films is presented. Characterization protocols, data management tools and data analysis approaches are illustrated with test case Sm(Fe, V)12 based films.
William Rigaut, Pierre Le Berre, Hamdi Jaballah, Lukas Fink, Victor Poline, Richard Haettel, Stéphane Grenier, Gilbert Chahine, Ewen Bellec, Guillaume Buatier, Wilfried Hortschitz, Santa Pile, Thomas Schrefl, Nils Blanc, Yuan Hong, Thibaut Devillers, Nora M. Dempsey   +16 more
wiley   +1 more source

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

, 2023
As a result of the ongoing climate crisis, there is a growing need to decrease meat consumption worldwide. This study sought to investigate Dutch and Finnish consumers’ attitudes toward plant-based meat substitutes, cultured meat, and hybrid meat ...
Birgit van Dijk, Antti Knaapila, Mari Sandell, Jouppila, Kirsi, Kirsi Jouppila, Knaapila, Antti, van Dijk, Birgit, Sandell, Mari   +7 more
core   +1 more source

Enhancing Bubble Removal in Geometry‐Optimized Electrodes

Advanced Engineering Materials, EarlyView.
3D‐printed lattice electrodes outperform stochastic foams in alkaline water electrolysis despite 20%–25% lower surface area. Straight flow channels generate Venturi‐like bubble entrainment, suppressing gas accumulation that renders foam interiors electrochemically inactive.
Florian Wiesner, Peter Förster, Alexander Limper, Anselm Brodersen, Matthias Wessling, John Linkhorst   +5 more
wiley   +1 more source

Protein substitutes for meat - promising food or ordinary fads?

, 2022
Proteinske zamjene za meso prehrambeni su proizvodi koji dobivaju na važnosti zbog promjene ukusa potrošača, porasta svijesti o zaštiti okoliša i upitne etičnosti proizvodnje mesa.
Peček, Ema, Jež Rogelj, Mateja, Hadelan, Lari, Bokan, Nataša, Cerjak, Marija   +4 more
core   +1 more source

Environmental Impact of Meat Protein Substitutes: A Mini-Review

Food Science of Animal Resources
The expansion of alternative food industries, including cultured meat, is often promoted as a strategy to reduce environmental pollution, particularly greenhouse gas emissions.
Da Young Lee, Ermie Mariano, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Qiang Li, Xiangzi Li, Colin Venter, Sun Jin Hur   +11 more
doaj   +1 more source

Microstructure Reconstruction in Battery Electrodes Using Machine Learning Based on Low‐Voltage Focused Ion Beam–Scanning Electron Microscopy Tomography Images

Advanced Engineering Materials, EarlyView.
Low‐voltage FIB‐SEM tomography combined with a image preprocessing pipeline improves phase contrast and enables reliable machine‐learning segmentation of conductive networks in lithium‐ion battery electrodes. Structural descriptors are extracted from segmented images, done semimanually and automated, and compared.
Lisa Beran, Vincent Nebel, Dominik Perius, Kshitij Kumar, Yannis Heim, Laura Bies, Tobias Kraus   +6 more
wiley   +1 more source

Texoskeletons: Developing the Fundamental Technologies for Creating Intelligent Soft Robotic Clothing With Integrated 1D Sensors and Actuators

Advanced Functional Materials, EarlyView.
ABSTRACT Traditional wearable exoskeletons rely on rigid structures, which limit comfort, flexibility, and everyday usability. This work introduces the fundamental technologies to create the first soft, lightweight, intelligent textile‐based exoskeletons (Texoskeletons) built using 1D sensors and actuators.
Amy Lukomiak, Rameesh Bulathsinghala, Jack Varga, Shuxin Meng, Kalana Marasinghe, Imaad Refai, Biyon Fernando, Amitkumar Patel, Chamika M. Halloluwa‐Arachchige, Carlos Oliveira, Arash M. Shahidi, Zahra Rahemtulla, Alexander Turner, Ziyun Ding, Bernard X. W. Liew, Andy Kerr, Ezio Preatoni, Theo Hughes‐Riley, Ishara Dharmasena, Pasindu Lugoda   +19 more
wiley   +1 more source

Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach

, 2010
Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
core  

Dynamic strategic responses among advertisers: the case of meat products [PDF]

The case of strategic advertising response is examined for branded and generic meat products (beef, pork, and poultry). A dynamic conceptual model is developed to identify the determinants of advertising expenditures.
Jeffrey Hyde, Brent Gloy
core  

Perceptions of Cultured Meat Among Youth and Messaging Strategies

Frontiers in Sustainable Food Systems, 2020
Cultured or “clean” meat (CM) is arguably a more ethical and environmentally sustainable alternative to farmed meat, but several potential psychological barriers exist to its acceptance in the marketplace. The perceptions of youth, as a specific consumer
Shannon Ruzgys, Gary J. Pickering, Gary J. Pickering, Gary J. Pickering, Gary J. Pickering   +4 more
doaj   +1 more source