Results 51 to 60 of about 75,269 (295)

Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes

Agriculture, 2022
The world’s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity.
Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu, Zhengyong Yang   +4 more
doaj   +1 more source

Food intake of European adolescents in the light of different food-based dietary guidelines : results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study [PDF]

, 2011
Objective: Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy ...
Cuenca-Garcia, Magdalena, Dallongeville, Jean, De Henauw, Stefaan, De Vriendt, Tineke, Diethelm, Katharina, Gilbert, Chantal C, González-Gross, Marcela, Gottrand, Frédéric, Huybrechts, Inge, Jankovic, Nicole, Kafatos, Anthony, Kersting, Mathilde, Leclercq, Catherine, Manios, Yannis, Moreno, Luis A, Plada, María   +15 more
core   +2 more sources

A Thermodynamic 3D Model for the Simulation of Diffusion‐Controlled Alloying Processes in Heterogeneous Material Structures

Advanced Engineering Materials, EarlyView.
A numerical model resulting from irreversible thermodynamics for describing transport processes is introduced, focusing on thermodynamic activity gradients as the actual driving force for diffusion. Implemented in CUDA C++ and using CalPhaD methods for determining the necessary activity data, the model accurately simulates interdiffusion in aluminum ...
Ulrich Holländer, Leonhard Holländer, André Langohr, Hans Jürgen Maier   +3 more
wiley   +1 more source

Estimating the Income and Substitution Effects on the Demand for Poultry Meat [PDF]

, 1989
This study attempts to analyze the factors underlying the demand and consumption trends of POUltry meat in Malaysian. Specifically, it explores the poultry, meat consumption due to changes in prices and income and the interaction in demand between ...
A. Ghaffar, Roslan, Mohamed, Zainal Adidin   +1 more
core  

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Food Quality and Preference, 2023
Peer ...
Birgit van Dijk, Kirsi Jouppila, Mari Sandell, Antti Knaapila   +3 more
openaire   +2 more sources

Microstructural Evolution and Vacancy Defect Formation in Mn–Mo–Ni RPV Steel Under Low Cycle Fatigue: Insights From EBSD and PALS

Advanced Engineering Materials, EarlyView.
Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar, Dhanadeep Dutta, G. Bharat Reddy   +2 more
wiley   +1 more source

Effect of Coagulant Concentration on Soy Protein-Based Fiber for Meat Substitute by Wet Spinning Combined with Ionic Cross-Linking of Alginate

Journal of Chemical Engineering of Japan, 2023
Meat substitutes production using plant-derived materials is attracting attentions as a solution for sustainable protein supply. We have previously reported the fabrication of soy protein-based fibers by combination of wet spinning and ionic cross ...
Shinsuke Nagamine, Mika Akagi, Kyuya Nakagawa, Takashi Kobayashi   +3 more
doaj   +1 more source

Plant‐based foods as meat and fat substitutes

Food Science & Nutrition, 2023
AbstractAnimal proteins have in the past been used in food production due to their functional properties that range from gelation and emulsification to foaming ability and stability. However, animal husbandry has been shown to be a major contributor to global warming and climate change. Consequently, there has been a drive toward the use of alternative
Claire D. Munialo, Frank Vriesekoop
openaire   +2 more sources

EBSD Study of Creep‐Induced Lattice Misorientation in MgO‐Particle‐Reinforced Austenitic Steel Composites

Advanced Engineering Materials, EarlyView.
Creep experiments at 900°C on coarse‐grained steel‐ceramic composites containing recycled magnesia reveal that higher ceramic volume fractions significantly enhance the creep resistance. Detailed EBSD investigations identify subgrain formation in the steel matrix as the dominant deformation mechanism.
Moritz Müller, Amaya Compart, Mahnaz Mehdizadehlima, Serhii Yaroshevskyi, Christos G. Aneziris, Horst Biermann, Anja Weidner   +6 more
wiley   +1 more source

Beyond Meat Substitution: A Multifaceted Review of Plant-Based and Alternative Proteins, from Environmental Impact to Analytical Technologies

Foods
The escalating environmental and health concerns regarding conventional meat consumption have intensified the global search for sustainable dietary alternatives. Plant-based foods and meat substitutes have emerged as promising solutions.
Abel Navarré, Leonardo Musto, Tiago Nazareth   +2 more
doaj   +1 more source