Results 91 to 100 of about 51,277 (323)
Jurnal Teknologi dan Industri Pangan, 2003 Tenderness is the main attribute quality of meat, which influences consumer acceptability. Protease enzyme (like papain, bromelin and ficin) are known to be used for improving tenderness of meat trough degradation of the protein. Biduri plant (Calotropis
Erni Sofia Murtini1), Qomarudin2)
doaj
Compulsory voting increases men's turnout most
American Journal of Political Science, EarlyView.Abstract Equal turnout fosters equal representation. As such, researchers have long sought to understand what causes gender differences in voter participation. I argue that compulsory voting increases men's turnout relative to that of women. This is because men are particularly receptive to external incentives, while women are more intrinsically ...
Shane P. Singh
wiley +1 more source
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance [PDF]
, 2008 Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition.
Lurueña-Martínez, M.A. +4 more
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How to Be Hopeful About Climate Change
American Anthropologist, EarlyView.ABSTRACT Why do people in climate‐vulnerable regions of Kenya and Namibia express more hope for the future than many in Germany, despite facing greater environmental threats? Drawing on ethnographic research and the philosophy of Gabriel Marcel, we make two arguments.
Julian Sommerschuh, Michael Schnegg
wiley +1 more source
Impact of deep-fat-frying on some plantain micronutrients [PDF]
, 2008 Plantains and bananas are one of the major staple foods of sub-Saharan Africa and Latin-America. These fruit are source of dietary minerals and vitamins.
Avallone, Sylvie +3 more
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Performance of Fall Armyworm Spodoptera frugiperda Reared on Various Horticultural Crops
Entomologia Experimentalis et Applicata, EarlyView.The developmental performance and reproductive success of the Australian population of fall armyworm (Spodoptera frugiperda) were evaluated on five horticultural crops under laboratory conditions. Sweetcorn and bean supported rapid development, lower mortality, and higher fecundity (good performance); whereas capsicum, strawberry, and okra resulted in ...
Rajendra Regmi +5 more
wiley +1 more source
Gerodontology, EarlyView.ABSTRACT Introduction Older care home residents are particularly vulnerable to both malnutrition and chronic dental diseases, such as caries and periodontal disease. While high‐sugar oral nutritional supplements and fortified foods are commonly used to prevent undernutrition, excessive sugar intake increases the risk of dental caries.
Sachi Makino +13 more
wiley +1 more source
Italian Journal of Animal Science, 2010 Buffalo meat production has been arising interest breeder and emerges as alternative to consumer, more and more demanding of the quality products. Thus, this research was conducted to study the chemical composition and tenderness of Longissimus dorsi ...
A. de Amorim Ramos +5 more
doaj +1 more source
The effect of internal and external roasting temperatures on pork sensory properties, physical measurements and consumer liking : a thesis presented in fulfillment of the requirements for the degree of Master of Technology (Food Technology) at Massey University, Palmerston North, New Zealand [PDF]
, 2001 The objectives of this research were twofold. Initially it was to quantify the effects of external (roasting) temperature and meat internal (end-point) temperature on the sensory and physical characteristics of selected cuts of pork.
Cumarasamy, Ravishankar
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Genomic Analysis of Taurine and Indicine Ancestry in the Montana Tropical Composite Population
Journal of Animal Breeding and Genetics, EarlyView.ABSTRACT The Montana Tropical cattle, a Taurine and Indicine composite, were developed in Brazil since 1994 and were based on crossing four biological types of cattle: zebu (mainly Nelore), tropical adapted taurine (mainly Senepol and Romosinuano), British taurine (mainly Angus) and continental taurine (as Charolais, Simental and Limousin).
Camila Alves dos Santos +5 more
wiley +1 more source