Results 171 to 180 of about 51,277 (323)

Variations in the diacylglycerol acyltransferase-1 (DGAT1) and its association with meat tenderness in Gannan yaks (Bos grunniens) [PDF]

, 2020
Xiaoli Gao, Bingang Shi, Xuehong Shi, Zhi Zuo, Zhidong Zhao, Jiqing Wang, Xiu Liu, Yuzhu Luo, Jiang Hu   +8 more
openalex   +1 more source

Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers [PDF]

, 2021
Maurice G. O’Sullivan, Ciara M. O’Neill, Stephen Conroy, Michelle J. Judge, Emily Crofton, D.P. Berry   +5 more
openalex   +1 more source

Toward an art of genomic selection in vegetable breeding

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley   +1 more source

Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage

European Journal of Lipid Science and Technology, Volume 128, Issue 1, January 2026.
European quails were fed diets containing soybean oil, linseed oil, Brazil nut oil, fish oil, and their other mixes. After 60 days of frozen storage, quail breast meat from birds receiving Brazil nut oil (alone or combined with soybean oil) exhibited the greatest oxidative stability, maintaining color and reducing lipid and protein oxidation markers ...
Janiele Ferreira da Silva, Cristiani Viegas Brandão Grisi, Cecylyana Leite Cavalcante, Valquíria Cardoso Da Silva Ferreira, Bruno Raniere Lins de Albuquerque Meireles, José Jordão Filho, Leonardo Augusto Fonseca Pascoal   +6 more
wiley   +1 more source

Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss

, 2018
Sena Ardıçlı, A. Coskun Samli, Deniz Dinçel, Bülent Ekiz, Hülya Yalçıntan, Buse Vatansever, Faruk Balcı   +6 more
openalex   +2 more sources

Energy Landscape in Iraq: Current Status, Research Review, and Policy Insights

Energy Science &Engineering, Volume 14, Issue 1, Page 625-678, January 2026.
Renewable energy currently contributes a small fraction to Iraq's electricity mix, with 3.39% from hydropower and 0.059% from solar, while thermal power dominates at 96.6%. Significant untapped potential exists across solar, wind, biomass, geothermal, wave, and blue energy, highlighting opportunities for a low‐carbon, technoeconomically viable energy ...
Ihab Jabbar Al‐Rikabi, Adil A. M. Omara, Mohamed Ali Abuelnour, Amar S. Abdul‐Zahra, Ayad M. Al Jubori, Hayder Alsaad   +5 more
wiley   +1 more source

Integration of ATAC-Seq, Transcriptomic, and Proteomics Reveals the Molecular Mechanism of Intramuscular Fat Deposition and Meat Tenderness Regulation in Pig Breeds. [PDF]

Biomolecules
Zhang Y, Xu J, Kumar ST, Zheng Y, Li M, Zhao Z, Zhang Q, Sun WS, Pan L, Zhao Y, Zhang SM.   +10 more
europepmc   +1 more source

Tenderness of Poultry Meat

Poultry Science, 1961
R.G. Wise, W.J. Stadelman
openaire   +1 more source

Relationship Between Ginger Consumption and Dementia/Mild Cognitive Impairment: A Cross‐Sectional Study in Shanghai

Food Frontiers, Volume 7, Issue 1, January 2026.
The possible mechanisms by which ginger consumption affects cognitive function. ABSTRACT Previous studies have found some cognitive benefits from ginger consumption, but there are little data on this among older Chinese. To explore the relationship between ginger consumption and dementia and explore the possible mechanism of ginger consumption on ...
Wei Li, Lin Sun, Xia Li, Ling Yue, Shifu Xiao   +4 more
wiley   +1 more source

Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition: Meat Quality, Amino Acid and Fatty Acid Profiles, Metabolomics, and Transcriptomics. [PDF]

Foods
Zou B, Yang Y, Zhou Y, Yang Y, Song W, Xie P, Zang M.   +6 more
europepmc   +1 more source