The Relationship of Liver Abscess Scores and Early Postmortem Meat Tenderness
Nicolas J Herrera +5 more
openalex +1 more source
Soy protein concentrate (SPC) at 25% increased WHC and decreased shrinkage in patties. SPC enhanced shelf life by halting microbial growth owing to bioactive compounds. The yellow line represents the decreasing trend of redness (a*), while the blue line shows the increasing trends of lightness (L*) and yellowness (b*). ABSTRACT Incorporating affordable,
Muhammad Moazzam +8 more
wiley +1 more source
Methods of Aging and Muscle Flexing and Their Effects upon the Tenderness of Turkey Meat
T.L. Goodwin +2 more
openalex +1 more source
The effect on digestibility of methods commonly used to increase the tenderness of lean meat [PDF]
J. H. Farrell
openalex +1 more source
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei +9 more
wiley +1 more source
Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis. [PDF]
Bai Y +5 more
europepmc +1 more source
BRIDGING THE GAP BETWEEN FARMERS AND CONSUMERS: VALUE CREATION AND MEDIATION IN “PASTURE-RAISED BEEF” FOOD NETWORKS [PDF]
The aim of this article is to explore how different quality dimensions (safety, aesthetics, ethics and rooted ness) are created in food networks; how these qualities are transferred until the consumers; and how this process is supported by the ...
Bedoin, Florence +2 more
core +1 more source
Driving Triple‐Bottom‐Line Value: Networks and Impacts in South Africa's Emerging Game Meat Industry
ABSTRACT The current game meat industry value chain analysis focuses primarily on individual firm analysis, production costs and mapping of illegal and legal game meat trade routes. Although there is an attempt to demonstrate the sector's potential contribution to conservation, food security, and livelihood improvement, it remains unclear how the ...
Wiseman Ndlovu +1 more
wiley +1 more source
Improved growth performance and meat tenderness in jersey steers weaned at 60 days and fed a high-energy forage-free diets. [PDF]
Balieiro Neto G +5 more
europepmc +1 more source
A Qualitative Inquiry Into Sarcopenia Among Formerly Homeless Older Thais
ABSTRACT Aim This study sought to elucidate the conditions associated with sarcopenia among older, formerly homeless people residing in supportive housing in Thailand. Design This study employed a qualitative design. Methods Eight comprehensive interviews (n = 8) and four focus group discussions (n = 20) were conducted. The data collection spanned from
Phatcharaphon Whaikid +2 more
wiley +1 more source

