Results 181 to 190 of about 51,277 (323)

The Relationship of Liver Abscess Scores and Early Postmortem Meat Tenderness

open access: green, 2021
Nicolas J Herrera   +5 more
openalex   +1 more source

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Soy protein concentrate (SPC) at 25% increased WHC and decreased shrinkage in patties. SPC enhanced shelf life by halting microbial growth owing to bioactive compounds. The yellow line represents the decreasing trend of redness (a*), while the blue line shows the increasing trends of lightness (L*) and yellowness (b*). ABSTRACT Incorporating affordable,
Muhammad Moazzam   +8 more
wiley   +1 more source

Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short‐Chain Fatty Acid Metabolism in Heat‐Stressed Hu Sheep

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei   +9 more
wiley   +1 more source

BRIDGING THE GAP BETWEEN FARMERS AND CONSUMERS: VALUE CREATION AND MEDIATION IN “PASTURE-RAISED BEEF” FOOD NETWORKS [PDF]

open access: yes
The aim of this article is to explore how different quality dimensions (safety, aesthetics, ethics and rooted ness) are created in food networks; how these qualities are transferred until the consumers; and how this process is supported by the ...
Bedoin, Florence   +2 more
core   +1 more source

Driving Triple‐Bottom‐Line Value: Networks and Impacts in South Africa's Emerging Game Meat Industry

open access: yesJournal of International Development, Volume 38, Issue 1, Page 1-11, January 2026.
ABSTRACT The current game meat industry value chain analysis focuses primarily on individual firm analysis, production costs and mapping of illegal and legal game meat trade routes. Although there is an attempt to demonstrate the sector's potential contribution to conservation, food security, and livelihood improvement, it remains unclear how the ...
Wiseman Ndlovu   +1 more
wiley   +1 more source

Improved growth performance and meat tenderness in jersey steers weaned at 60 days and fed a high-energy forage-free diets. [PDF]

open access: yesVet Anim Sci
Balieiro Neto G   +5 more
europepmc   +1 more source

A Qualitative Inquiry Into Sarcopenia Among Formerly Homeless Older Thais

open access: yesNursing Open, Volume 13, Issue 1, January 2026.
ABSTRACT Aim This study sought to elucidate the conditions associated with sarcopenia among older, formerly homeless people residing in supportive housing in Thailand. Design This study employed a qualitative design. Methods Eight comprehensive interviews (n = 8) and four focus group discussions (n = 20) were conducted. The data collection spanned from
Phatcharaphon Whaikid   +2 more
wiley   +1 more source

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