Results 191 to 200 of about 113,469 (296)

Genome-Wide Identification and Functional Divergence of the Chloride Channel (CLC) Gene Family in Autotetraploid Alfalfa (<i>Medicago sativa</i> L.). [PDF]

Int J Mol Sci
Fang Y, Jiang G, Du P, Wang J, He H, Li H, Li H, Wang F, Xie Q.   +8 more
europepmc   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Vegetation Restoration in Karst Southwest China: Effects of Plant Community Diversity and Soil Physicochemical Properties on Soil Cadmium. [PDF]

Toxics
Xing Y, Zhang L, Mei Z, Wang X, Li C, Li Z, Li Y.   +6 more
europepmc   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Application of sewage sludge as a soil biofertilizer enhances crop productivity of alfalfa plants (Medicago sativa L.) and improves soil quality without heavy metal toxicity. [PDF]

Sci Rep
Eid EM, Ahmed MT, Alrumman SA, Salama SG, Khattab KA, Kumar P, Širić I, Sewelam N.   +7 more
europepmc   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Biochemical and molecular assessment of the superoxide dismutase (SOD) antioxidant enzyme regulation within Medicago truncatula root in response to iron deficiency. [PDF]

PLoS One
Kallala N, M'sehli W, Chaouachi M, Jalali K, Abid G, Mhadhbi H.   +5 more
europepmc   +1 more source

Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
FeCl2 treatment darkened the seed coat color of mungbean sprouts without significantly affecting physical traits compared with the control (CK). In contrast, isoflavone aglycone contents were markedly increased, particularly in the seed coat and cotyledon.
Aerin Park, Byeong Cheol Kim, Sung Don Lim, Sung Hoon Park, Jungmin Ha   +4 more
wiley   +1 more source

A model for soybean inflorescence architecture based on morphological and gene expression analysis. [PDF]

Planta
Pozo-Muñoz F, Berbel A, Kong F, Madueño F.   +3 more
europepmc   +1 more source

Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez, Shaun J. Curtin, Juan J. Gutierrez‐Gonzalez   +2 more
wiley   +1 more source