Results 71 to 80 of about 31,731 (251)
Agrobiodiversity and Its Conservation in Nepal [PDF]
, 2020 Nepal is a part of the world\u27s biodiversity hotspot and ranks the 49th in the world for biodiversity. Agrobiodiversity and its conservation status were studied through literature review, field survey, key informant survey and focus group discussion ...
Ghimire, K. H. (Krishna) +8 more
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Edible and Medicinal Mushrooms
, 2017 Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ...
Zied, Diego Cunha +1 more
openaire +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
ANTIMICROBIAL PROPERTIES OF PLEUROTUS ERYNGII AND LENTINUS EDODES HYDRO-ALCOHOLIC EXTRACTS
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016 Besides superior nutritional values mushrooms posed significant medicinal properties. Hydro-alcoholic extracts of several isolates of Pleurotus eryngii and Lentinus edodes mushroom species were investigated for their antimicrobial activities against ...
Gabriela Popa +3 more
doaj +1 more source
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
, 2006 The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
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Phenolic and Flavonoid Content in Hericium Erinaceus, Ganoderma Lucidum and Agrocybe Aegerita under Selenium Addition [PDF]
, 2016 The phenolic and flavonoid contents and composition and the antioxidant ability in Hericium erinaceus, Ganoderma lucidum, and Agrocybe aegerita under selenium (Se) addition to growth medium were studied.
Gąsecka, M. +4 more
core +1 more source
From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals [PDF]
, 2015 Medicinal mushrooms have been used for centuries as nutraceuticals to improve health and to treat numerous chronic and infectious diseases. One such mushroom is Ganoderma lucidum, commonly known as Lingzhi, a species revered as a medicinal mushroom for ...
Bishop, Karen S. +5 more
core +1 more source
Medicinal mushrooms: Towards a new horizon
Pharmacognosy Reviews, 2010 The arising awareness about functional food has created a boom in this new millennium. Mushrooms are widely consumed by the people due to their nutritive and medicinal properties. Belonging to taxonomic category of basidiomycetes or ascomycetes, these mushrooms possess antioxidant and antimicrobial properties. They are also one of the richest source of
Ganeshpurkar, A., Rai, G., Jain, A. P.
openaire +3 more sources
The impact of metal cup size on neonatal and maternal morbidity in vacuum‐assisted deliveries
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Objective To evaluate whether metal cup size influences maternal and neonatal morbidity in vacuum‐assisted deliveries (VAD). Materials and Methods Retrospective cohort at a single tertiary center (2011–2022) comparing 60‐mm versus 50‐mm Malmström cups. A 1:1 matched cohort analysis balanced maternal and obstetric variables.
Matan Anteby +6 more
wiley +1 more source
FermentationMedicinal mushroom production utilising rural cultivation (solid state fermentation) requires approximately six months compared to culinary mushroom production (7 days).
Nur Asyiqin Zahia-Azizan +8 more
doaj +1 more source