Results 181 to 190 of about 9,388 (281)

Therapeutic potential of combination medicinal mushrooms (NevG) in ischemic stroke: correlating motor function, cognitive recovery, and hippocampal integrity in MCAO rats. [PDF]

Front Pharmacol
Athirah Azlan N, Noor Tuah MA, Nik Ramli NN, Muhammad H, Eshak Z, Peng L, Bo C, Kumari Y, Jazuli I, Che Mohd Nasir CMN, Ling Sing SS, Poh Guat C, Abdul Hamid H, Hein ZM, Che Ramli MD.   +14 more
europepmc   +1 more source

Addressing widespread misidentifications of traditional medicinal mushrooms in Sanghuangporus (Basidiomycota) through ITS barcoding and designation of reference sequences. [PDF]

IMA Fungus, 2021
Shen S, Liu SL, Jiang JH, Zhou LW.
europepmc   +1 more source

Bioinspired Aerobic Oxidation to Functionalize the CD Ring of the Steroid Framework: Synthesis and Stereochemical Assignments of Gargalol C and Related Oxysterols

ChemistryEurope, Volume 4, Issue 6, June 2026.
Bioinspired aerobic oxidation of the CD ring part of 5,6‐α‐epoxysterols was achieved by two means. The study not only led to the first syntheses and configurational (re)assignments of naturally occurring bioactive C14‐ or C15‐hydroxysterols but also gives valuable insights into the biosynthetic pathways of advanced oxysterols. A series of NMR and X‐ray
Hinata Togo, Yui Kanda, Shoji Kobayashi
wiley   +1 more source

Medicinal Mushrooms in Colon Cancer Therapy: Mechanisms of Action of Bioactive Compounds and Therapeutic Potential. [PDF]

Int J Mol Sci
Bentharavithana J, Islam T, Xu B.
europepmc   +1 more source

Can medicinal mushrooms have prophylactic or therapeutic effect against COVID-19 and its pneumonic superinfection and complicating inflammation? [PDF]

Scand J Immunol, 2021
Hetland G, Johnson E, Bernardshaw SV, Grinde B.   +3 more
europepmc   +1 more source

Indigenous Market Participation in Commercial Retail: Traditional Foods as an Empirical Case and Entrepreneurship Possibility Space

Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 2, June 2026.
ABSTRACT Commercial markets are institutional environments that shape which products are available and how value is signalled to and perceived by consumers. This study examines how such environments shape Indigenous participation in market exchanges, using Traditional Foods (TFs) in grocery retail as an empirical case.
Cameron McRae, Laurette Dubé
wiley   +1 more source

Modern Pro-Health Applications of Medicinal Mushrooms: Insights into the <i>Polyporaceae</i> Family, with a Focus on <i>Cerrena unicolor</i>. [PDF]

Molecules
Pigoń-Zając D, Małecka-Massalska T, Łapiński J, Prendecka-Wróbel M.   +3 more
europepmc   +1 more source

Edulitin 2, a Ribotoxin‐Like Protein From Boletus edulis That Triggers Apoptosis in Colon Cancer Cells While Preserving the Integrity of the Intestinal Microbiota

eFood, Volume 7, Issue 3, June 2026.
Edulitin 2 is a ribotoxin‐like protein exhibiting a potent antiproliferative activity towards Caco‐2 and HT29 cells by programmed cell death. However, edulitin 2 does not affect gut microbiota growth, despite damaging fungal ribosomes. ABSTRACT Porcini (Boletus edulis Bull.) are a reservoir of pharmacological biomolecules with health‐promoting ...
Massimo Bortolotti, Sara Ragucci, Federica Falà, Anella Saggese, Francesco Biscotti, Ylenia De Luca, Nicola Landi, Paolo V. Pedone, Andrea Bolognesi, Ezio Ricca, Letizia Polito, Antimo Di Maro   +11 more
wiley   +1 more source

Medicinal Mushrooms, Probiotics and Combination of Natural Compounds in the Management of HPV: A Comparative Look at Viral Clearance and Lesion Resolution. [PDF]

Viruses
Porcaro G, Calcagno M, Tinelli A.
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source