Results 201 to 210 of about 471,310 (242)
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A Medicinal Mushroom: Phellinus Linteus
Current Medicinal Chemistry, 2008Phellinus Linteus (Berkeley & M. A. Curtis) Teng (PL) is a medicinal mushroom that has been practiced in oriental countries for centuries to prevent ailments as diverse as gastroenteric dysfunction, diarrhea, haemorrhage and cancers. In an effort to translate the Asian traditional medicines into western-accepted therapies, scientists have demonstrated ...
Tongbo, Zhu +2 more
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Medicinal Mushrooms for Prevention and Therapy of Osteoporosis (Review).
International Journal of Medicinal Mushrooms, 2021Osteoporosis is an important public health challenge. Several medicinal mushrooms are able to improve bone stability by influencing different steps of bone formation, mineralization, or resorption.
U. Lindequist, B. Haertel
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Bioactive Compounds from Medicinal Mushrooms
2022Research progress of active compounds and biological activities of medicinal mushroom-Ganoderma spp., Hericium spp., Phellinus spp., and Cordyceps spp. were summarized systematically. The main active compounds of medicinal mushrooms included are polysaccharides, proteins, triterpenes, meroterpenoids, polyphenols and nitrogen-containing compounds.
Jingsong, Zhang +6 more
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Downstream Processing of Medicinal Mushroom Products
2022Medicinal mushrooms are higher fungi that consist of ascomycetes, basidiomycetes, and imperfect fungi. They have been long used as tonic and traditional medicine in East Asia, Europe, and Africa. Contemporary pharmacological researches have revealed that they possess a wide spectrum of bioactivity due to their production of a variety of bioactive ...
Haiyan, Luo, Yingbo, Li
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Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms.
Journal of Food ScienceEdible and medicinal mushrooms possess excellent nutritional properties due to their incredible versatility in growing on different substrates and producing extracellular enzymes with a wide range of specificity.
R. C. Barua +4 more
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Progress in Nutrition, 2010
Summary Mushrooms have been used as medicines by humans for 5,000 years or more. This article deals with five healing mushrooms: maitake, reishi/lingzhi, shiitake, Cordyceps sinensis, and Trametes versicolor [yunzhi]. Many claims are made for medicinal mushrooms. Out of sheer enthusiasm and/or for commercial motives, authors make exaggerated claims. No
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Summary Mushrooms have been used as medicines by humans for 5,000 years or more. This article deals with five healing mushrooms: maitake, reishi/lingzhi, shiitake, Cordyceps sinensis, and Trametes versicolor [yunzhi]. Many claims are made for medicinal mushrooms. Out of sheer enthusiasm and/or for commercial motives, authors make exaggerated claims. No
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Journal of Biotechnology
Edible mushrooms have been cherished worldwide because of their nutraceutical and medicinal properties. They are recognized as the new superfood for the future due to their low-calorie content, high-protein content, low lipid levels, low cholesterol ...
Arman Hamza +3 more
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Edible mushrooms have been cherished worldwide because of their nutraceutical and medicinal properties. They are recognized as the new superfood for the future due to their low-calorie content, high-protein content, low lipid levels, low cholesterol ...
Arman Hamza +3 more
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Medicinal Benefits of the Mushroom Ganoderma
1992Publisher Summary This chapter discusses medicinal benefits of the Mushroom Ganoderma . Recently, the fruit body and liquid-cultured mycelium of Ganoderma have been reported to contain polysaccharides which inhibit the growth of tumors. Identified as glucans, one of the major constituents in the cell wall of fungi, they appear to increase bodily ...
S C, Jong, J M, Birmingham
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Antioxidant Properties of Several Medicinal Mushrooms
Journal of Agricultural and Food Chemistry, 2002Three species of medicinal mushrooms are commercially available in Taiwan, namely, Ganoderma lucidum (Ling-chih), Ganoderma tsugae (Sung-shan-ling-chih), and Coriolus versicolor (Yun-chih). Methanolic extracts were prepared from these medicinal mushrooms and their antioxidant properties studied. At 0.6 mg/mL, G. lucidum, G.
Jeng-Leun, Mau +2 more
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Food reviews international (Print), 2020
‘Sanghuang’ is one of the most important groups of medicinal macrofungi and has been used in traditional Chinese medicine for the past two centuries.
Li-Wei Zhou +4 more
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‘Sanghuang’ is one of the most important groups of medicinal macrofungi and has been used in traditional Chinese medicine for the past two centuries.
Li-Wei Zhou +4 more
semanticscholar +1 more source