Results 191 to 200 of about 9,388 (281)

Critical Review on the Anti-Tumor Activity of Bioactive Compounds from Edible and Medicinal Mushrooms over the Last Five Years. [PDF]

Nutrients
Górska-Jakubowska S, Wu Y, Turło J, Xu B.   +3 more
europepmc   +1 more source

Induction of Apoptosis in MCF‐7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From Pleurotus Floridanus

eFood, Volume 7, Issue 3, June 2026.
This study showed the first successful synthesis of selenium nanoparticles (SeNPs) using laccase purified from Pleurotus floridanus, offering an eco‐friendly and biocompatible replacement to conventional chemical methods. The biosynthesized SeNPs exhibited significant antiproliferative effects on MCF‐7 breast cancer cells, with cell cycle analysis ...
Shenbhagaraman Ramalingam, Arthi Karunanithi, Ammar B. Altemimi, Jenefar Sudarson, Sakthivel Muthu, Kodiganti Naresh Kumar, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +7 more
wiley   +1 more source

Evaluation of <i>in vitro</i> pharmacological activities of medicinal mushrooms in the context of dry eye disease. [PDF]

Front Pharmacol
Areesanan A, Wasilewicz A, Nicolay S, Grienke U, Zimmermann-Klemd AM, Rollinger JM, Gründemann C.   +6 more
europepmc   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

eFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali, Pary Hadi, Arkan Mohammed Hassan, Holem Hashm Balaky, Tavga Sulaiman Rashid, Bashdar Abuzed Sadee, Tanya Salam Salih, Hamed Hassanzadeh   +7 more
wiley   +1 more source

The Importance of Edible Medicinal Mushrooms and Their Potential Use as Therapeutic Agents Against Insulin Resistance. [PDF]

Int J Mol Sci
Németh Z, Paulinné Bukovics M, Sümegi LD, Sturm G, Takács I, Simon-Szabó L.   +5 more
europepmc   +1 more source

Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products. [PDF]

J Fungi (Basel), 2020
Zhao S, Gao Q, Rong C, Wang S, Zhao Z, Liu Y, Xu J.   +6 more
europepmc   +1 more source

Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality

European Journal of Lipid Science and Technology, Volume 128, Issue 6, June 2026.
Avocado oils vary in their fatty acid profiles depending on the variety. We compared commercial Hass avocado oils with local Brazilian varieties and olive oils, finding that some non‐commercial varieties, such as Primavera and Galavote, exhibit a quality similar to olive oil.
Wilton Soares Cardoso, Isadora Peterli Altoé, Ismael da Costa Falqueto, Flávia de Abreu Pinheiro, Fabio Júnior Moreira Novaes, Maria Eliana Queiroz, Sávio Berili   +6 more
wiley   +1 more source

Submerged cultivation and phytochemical analysis of medicinal mushrooms (Trametes sp.). [PDF]

Front Fungal Biol
Srivastava M, Kumari M, Karn SK, Bhambri A, Mahale VG, Mahale S.   +5 more
europepmc   +1 more source

Medicinal Mushrooms as a Source of Therapeutic Biopolymers

, 2022
Muszyńska, Bożena, Krakowska, Agata, Sułkowska-Ziaja, Katarzyna   +2 more
openaire   +2 more sources

Antioxidant properties, total phenolic and flavonoid content of different extracts of the medicinal mushrooms Pleurotus eryngii, Leccinum scabrum, Leccinum versipelle and Pisolithus tinctorius

Mushrooms consumption is increasing thanks to the presence in their composition of numerous bioactive compounds. As functional foods, mushrooms, represent a valid alternative to other foodstuff, for a balanced healthy nutrition for both humans and ...
Gargano, ML, Venturella, G, Asatiani, M, Mirabile, G   +3 more
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