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Medicinal and Therapeutic Value of the Shiitake Mushroom

1993
Publisher Summary This chapter describes medicinal and therapeutic value of the shiitake mushroom. The shiitake mushroom is the second most popular edible mushroom in the global market. To explore and possibly exploit the shiitake myth, many scientists have attempted to document its traditional therapeutic value.
S C, Jong, J M, Birmingham
openaire   +2 more sources

Mushroom and its Therapeutic Effects: Medicinal Mushroom

A lot of people mistake mushrooms for veggies. However, this is untrue. All fruits and vegetables are produced by edible plants. The primary attribute of plants is their chlorophyll content, which is utilized to transform solar energy into carbohydrates.
Asvitha M, Vasanthan E, Naveenkumar M
openaire   +1 more source

Medicinal Mushrooms

2020
Temitope A. Oyedepo   +1 more
openaire   +2 more sources

A new look at edible and medicinal mushrooms as a source of ergosterol and ergosterol peroxide - UHPLC-MS/MS analysis.

Food Chemistry, 2021
R. Nowak   +3 more
semanticscholar   +1 more source

The potential role of medicinal mushrooms as prebiotics in aquaculture: A review

Reviews in Aquaculture, 2022
K. Mohan   +5 more
semanticscholar   +1 more source

Non-volatile components of several medicinal mushrooms

Food Research International, 2001
Jeng-Leun Mau
exaly  

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