Results 71 to 80 of about 15,018 (253)
Background/Objectives: In FY 2024, 12.3% of the U.S. population was enrolled in the Supplementary Nutrition Assistance Program or SNAP, the principal food and nutrition program of the U.S. government. Herein, we analyze the cost of the Harvard (HHEP), Mediterranean (MED) and Dietary Approaches to Stop Hypertension (DASH) eating patterns (EPs) to ...
Knudsen, Daniel C. +3 more
openaire +3 more sources
Predator–prey interactions are vital to ecosystem functioning but may be disrupted by climate change. We investigated a food‐web network involving three owl species over 24 years in a semi‐arid ecosystem at Bosque Fray Jorge National Park, Chile.
Jazmin M. Quiroz‐Calizaya +12 more
wiley +1 more source
BackgroundBreast cancer heterogeneity is influenced by tumor grade, molecular subtype, and modifiable lifestyle factors such as diet and nutritional status.
Xiaohu Sun +19 more
doaj +1 more source
Understanding how anthropogenic pressures and environmental gradients shape coastal fish communities is a central question in biogeography and marine conservation. Yet, the set of species expected to occur at a site given ecological conditions but being absent – the so‐called dark diversity – has received far less attention than observed species, even ...
Loïc Sanchez +23 more
wiley +1 more source
Challenges in Implementing European Regulation on Water Reuse for Sustainable Agriculture
ABSTRACT The Regulation (EU) 2020/741 on minimum requirements for water reuse is a key policy for sustainable water management under growing water scarcity in Europe. This paper examines expert perspectives on the challenges involved in implementing EU regulation for water reuse in agriculture, aiming to broaden existing research, which is largely ...
Patricia Allgaier +2 more
wiley +1 more source
The Mediterranean diet is one of the healthiest eating patterns, associated with the prevention of cardiovascular disease (CVD) and chronic noncommunicable diseases (NCDs).
Barra Quispe, Tania Laura +4 more
doaj +1 more source
Dietary patterns and quality in West-African immigrants in Madrid
Background Eating patterns of immigrants deserve to be better documented because they may reflect the extent of acculturation and associated health risks.
Vioque Jesús +2 more
doaj +1 more source
Obesity has become a world-wide epidemic with three billion people being overweight (World Health Organisation, 2014). The solution offered is dieting, with different experts advocating different diets. However, it has been observed over time that diets may work for losing some weight initially but not in the long term or, they might work for some ...
openaire +3 more sources
Abstract The main purpose of this project was to capture experts' opinion on hyperkalaemia management and form best practice recommendations for cardiorenal patients in Greece. A steering committee of nephrologists and cardiologists developed 37 statements. An online questionnaire completed by 32 experts in cardiorenal management in Greece.
Christina Chrysohoou +3 more
wiley +1 more source
Background: Western dietary patterns worldwide are increasingly dominated by energy-dense, nutrient-deficient industrial foods, often identified as ultra-processed foods (UPFs).
Francesca Giampieri +17 more
doaj +1 more source

