Results 81 to 90 of about 15,018 (253)
Epileptic Disorders, EarlyView.Abstract A comprehensive, competency‐based epilepsy curriculum is needed to strengthen nurses' capacity to care for people with epilepsy worldwide. Such a curriculum should be adaptable across nursing roles, practice settings, and geographic regions.
Patricia O. Shafer +8 more
wiley +1 more source
European Eating Disorders Review, EarlyView.ABSTRACT Objective Weight bias internalisation (WBI) has been associated with poorer health‐related quality of life (HRQoL), however, evidence in community‐based adolescent samples remains scarce. Family meals have shown protective effects on adolescent health, yet their role in the relationship between WBI and HRQoL has not yet been explored.
Jaume Broto‐Puig +4 more
wiley +1 more source
Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
ChildrenBackground/Objectives: The aim of the present study was to examine the association between the systolic (SBP) as well as diastolic blood pressure (DBP) levels of school-aged children and the adherence of both children and their parents to the ...
Alexandra Foscolou +4 more
doaj +1 more source
Wine and heart health: learning from the French paradox
SA Heart Journal, 2017 Wine with good food (albeit fatty) is an integral part of the French dietary pattern which is often called the French paradox. We note that among the inherent compounds in wine, especially red, that could confer cardioprotection, are resveratrol and ...
Lionel H. Opie +2 more
doaj +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
BMC Women's HealthBackground Endometriosis impairs multiple dimensions of women’s lives. Ovarian endometrioma and deep endometriosis present distinct clinical profiles.
Emanuela Spagnolo +6 more
doaj +1 more source
Geological Journal, EarlyView.The study outlines the tectono‐sedimentary evolution of the İnegöl Basin in north‐western Anatolia. Basin formation was controlled by interacting extensional and strike‐slip fault systems linked to uplift of the Uludağ Massif. Terrestrial sedimentation from the Miocene to Pleistocene is reconstructed using abundant fossil mammal assemblages that ...
M. Cihat Alçiçek +2 more
wiley +1 more source