Results 161 to 170 of about 6,486 (239)

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein. [PDF]

Compr Rev Food Sci Food Saf
Ding W, Bai Y, Rose DJ.
europepmc   +1 more source

Origin and Remediation of Melanoidin Contamination in Water Sources [PDF]

, 2019
Ranjan K. Singh, Tanim Arpit Singh, Trashi Singh, Rajeeva Gaur, Prabash Kumar Pandey, Farrukh Jamal, Shikha Bansal, Laxmi Pandey, Surendra Sarsaiya, Jitendra Nagpure, Saket Mishra, Manogya Kumar Gaur, Priyanka Gupta, Priyanka Uikey, SUBHENDRA KUMAR PATEL, Rakhi Patel   +15 more
openalex   +1 more source

Evaluation of chlorogenic acids and melanoidin interactions with salivary proteins and their effect on tooth discoloration. [PDF]

J Oral Biol Craniofac Res
Utami TW, Aqila Zaky MR, Rinastiti M, Ratih DN, Barunawati SB, Purwanti N, Murti YB.   +6 more
europepmc   +1 more source

Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of <i>Helicobacter pylori</i> to Caco-2 Cells. [PDF]

Nutrients
Gerardi G, Temiño V, Salazar-Mardones G, Díaz-Morales N, Melero B, Bocigas C, Muñiz P, Rovira J, Cavia-Saiz M.   +8 more
europepmc   +1 more source

Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins

, 2015
Jiyuan Liu, Jing Gan, Yongjian Yu, Shenghu Zhu, Lijun Yin, Yongqiang Cheng   +5 more
openalex   +2 more sources

Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities. [PDF]

J Agric Food Chem
Vecchi V, Sabbioni G, Altieri MT, Breveglieri G, Costa S, Marchetti F, Gugel I, Vertuani S, Borgatti M.   +8 more
europepmc   +1 more source

Synthesis, Characterization, and Adsorptive Performance of Ag-Doped ZnO Nanoparticles for Melanoidin Removal

Mehwish Qaseem, Saeed Ahmad, Muhammad Yasir Khan, M. Wasim Akhtar, Muhammad Furqan Ali, Muhammad Saquib Ali, Shakeel Ahmed, Shahid Bhutto, Muhammad Altaf   +8 more
openalex   +1 more source

CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING

, 2010
Davide Tagliazucchi, Elena Verzelloni, Angela Conte   +2 more
openalex   +2 more sources

The use of response surface methodology to optimize the Maillard reaction to produce melanoidins with high antioxidative and antimutagenic activities [PDF]

, 1998
Gee‐Dong Lee, Joong‐Ho Kwon
openalex   +1 more source

Beyond the Cup: Coffee Extracts as Modulators of Periodontal Inflammation and Bone Remodeling. [PDF]

Curr Issues Mol Biol
Mody J, Aleisa D, Modh H, Sainani P, Dibart S, Ma W.   +5 more
europepmc   +1 more source