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Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities. [PDF]

open access: yesJ Agric Food Chem
Vecchi V   +8 more
europepmc   +1 more source

Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. [PDF]

open access: yesAntioxidants (Basel)
Martínez-Inda B   +3 more
europepmc   +1 more source

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