Moderate Beer Consumption Ameliorated Aging-Related Metabolic Disorders Induced by D-Galactose in Mice via Modulating Gut Microbiota Dysbiosis. [PDF]
Food Sci NutrFu X +11 more
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Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein. [PDF]
Compr Rev Food Sci Food SafDing W, Bai Y, Rose DJ.
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Evaluation of chlorogenic acids and melanoidin interactions with salivary proteins and their effect on tooth discoloration. [PDF]
J Oral Biol Craniofac ResUtami TW +6 more
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Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities. [PDF]
J Agric Food ChemVecchi V +8 more
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Membrane-Based Decolourisation and Purification of Starch Hydrolysates: A Systematic UF-NF Screening Study. [PDF]
Membranes (Basel)Cabeza C, Ahmed AEG, Harasek M.
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A Comprehensive Review on Date (<i>Phoenix dactylifera</i> L.) Syrup: Functional Properties, Innovative Extraction Approaches, and Main Applications in the Food Industry. [PDF]
FoodsNoutfia Y +3 more
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Beyond the Cup: Coffee Extracts as Modulators of Periodontal Inflammation and Bone Remodeling. [PDF]
Curr Issues Mol BiolMody J +5 more
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Non-Enzymatic Browning of Collagen Hydrolysates with Chondroitin Sulfate Disaccharides from Turkey and Shark Cartilage. [PDF]
MoleculesPudło A.
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D-galactose enhances Maillard reaction and antioxidant activity of arginine-derived products: experimental and molecular insights. [PDF]
Front NutrDing Y, Fan X, Zhou J, Wu Y, Rao P.
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Visible Spectral, CIELAB and Putative Chromophore-Class Screening of Plant and Agro-Food Residue Extracts. [PDF]
Plants (Basel)Masanet Martí J +5 more
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