Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities. [PDF]
Vecchi V +8 more
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Beyond the Cup: Coffee Extracts as Modulators of Periodontal Inflammation and Bone Remodeling. [PDF]
Mody J +5 more
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Transforming coffee from an empirical beverage to a targeted nutritional intervention: health effects of coffee's core functional components on chronic diseases. [PDF]
Peng R +8 more
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Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. [PDF]
Martínez-Inda B +3 more
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Effect of a Dihydroxyacetone-Based Camouflage Agent on Ultraviolet-Induced Erythema. [PDF]
Shu D, Han Y, Chen D, Li Z, Zhao Y.
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Development of a Hop Functional Analog Derived from a Global Agrofood By-Product: Roasted Coffee Silverskin. [PDF]
Guzińska N +2 more
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Chemical composition, aroma profile, antioxidant activity, and sensory attributes of beer according to roasting degree and malt type. [PDF]
Yu SM +5 more
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Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]
Hosseini E +3 more
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Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential. [PDF]
Törős G, Prokisch J.
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