Results 141 to 150 of about 5,279 (245)

Differences in structure, stability and antioxidant activity of melanoidins from lager and ale beers

LWT
Hui-Chun Yang, Qiuhui Zhang, Yingjie Zeng, Chao Cheng, Teodora Emilia Coldea, Hai-Feng Zhao   +5 more
semanticscholar   +1 more source

Spent Coffee Ground Extracts: A Sustainable Source of Antioxidant and Immunomodulatory Bioactives for Managing Lifestyle-Related Chronic Diseases. [PDF]

Int J Mol Sci
Hasna A, Tansy BA, Harahap AM, Cahyono MBA, Hadinata E, Tjandrawinata RR, Nurkolis F, Luca L, Basile G, Romano R, Santini A.   +10 more
europepmc   +1 more source

Prune melanoidins protect against oxidative stress and endothelial cell death

, 2011
The health-promoting effects of fruit and vegetable consumption are thought to be due to phytochemicals contained in fresh plant material. Whether processed plant foods provide the same benefits as unprocessed ones is an open question.
CROSIO, Claudia, PIGA, Antonio, COLOMBINO, Maria, PINTUS, Gianfranco, RUBINO, Salvatore, Madrau, M. A., POSADINO, Anna Maria, PAGLIETTI, Bianca, Sanna, B., IACCARINO, Ciro, COSSU, Annalisa, DEL CARO, Alessandra   +11 more
core  

Decolourizing distillery spent wash using fungal biotechnologies: from pollution to potential. [PDF]

Bioresour Bioprocess
Singh AP, Dongre S, Sharma S, Joshi K, Bagdare H, Bobade R, Prakash O, Sharma R.   +7 more
europepmc   +1 more source

Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications. [PDF]

Foods
Lan H, Xu J, Lu X, Hu X, Peng L, Liu Q, Ye F, Qi H.   +7 more
europepmc   +1 more source

Role of vinegar in cardiovascular health: A narrative review. [PDF]

J Biol Methods
Ijaz R, Haward R.
europepmc   +1 more source

Improvement of Ultrasound-Assisted Enzymatic Treatment and Exogenous Amino Acids on Structural, Antioxidant, and Instrumental Taste Profile of Maillard Reaction Products from Potato Protein Hydrolysates. [PDF]

Foods
Liu H, Zhang M, Mu T, Sun H.
europepmc   +1 more source

Thermal, Structural, and Molecular Characterization of a Model Cereal-Milk Infant Formula: Impact of Ultrasound Pre-Treatment Prior to Spray Drying. [PDF]

Food Sci Nutr
Barakat Y, Atalar I, Konar N.
europepmc   +1 more source

Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications. [PDF]

Foods
Quagliata E, Gazzara S, Dauber C, Rodríguez A, Panizzolo L, Irigaray B, Gámbaro A, Mendiola JA, Vieitez I, Del Castillo MD.   +9 more
europepmc   +1 more source

Antibacterial properties of Maillard reaction products: Molecular mechanisms and influencing factors (Review). [PDF]

Biomed Rep
Hu Z, Li J, Wu X, Wei Y, Li X, Ji J.
europepmc   +1 more source