Results 121 to 130 of about 5,804 (216)

Degradation of sugar colourants by the white rot fungus Phanerochaete chrysosporium [PDF]

, 1994
Colour in sugar industry consists in a complex mixture of different types of colouranfs . The most important being: (1) phenolic compounds coming from the cane plant, (2) caramels which are produced by thermal degradation and condensation reactions of
Bento, L. S. M., Guimarães, C., Mota, M.   +2 more
core  

Studies on improving functions of soymilk products [PDF]

博士（農学 ...
FENG Shuo, 豊 碩
core   +1 more source

Avaliação do perfil em açúcares do mel de urze (Erica spp.) comercial português [PDF]

, 2017
As abelhas são um exemplo de sucesso evolucionário dos seres vivos, existindo há mais de 125 milhões de anos, e com a capacidade de explorar virtualmente todos os habitais da terra.
Caveiro, Elsa, Falcão, Soraia, Martins, Vitor Manuel Ramalheira, Seijo, M. Carmen, Tomás, Andreia, Vilas-Boas, Miguel   +5 more
core  

Desmutagenicity of melanoidins against mutagenic pyrolysates. [PDF]

Agricultural and Biological Chemistry, 1985
Hiromichi Kato, Seon Bong Kim, Fumitaka Hayase, Nguyen Van Chuyen   +3 more
openaire   +2 more sources

Chemistry of melanoidins.

Journal of the agricultural chemical society of Japan, 1987
openaire   +2 more sources

Decolourizing distillery spent wash using fungal biotechnologies: from pollution to potential. [PDF]

Bioresour Bioprocess
Singh AP, Dongre S, Sharma S, Joshi K, Bagdare H, Bobade R, Prakash O, Sharma R.   +7 more
europepmc   +1 more source

Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and Applications. [PDF]

Foods
Lan H, Xu J, Lu X, Hu X, Peng L, Liu Q, Ye F, Qi H.   +7 more
europepmc   +1 more source

Role of vinegar in cardiovascular health: A narrative review. [PDF]

J Biol Methods
Ijaz R, Haward R.
europepmc   +1 more source

Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications. [PDF]

Foods
Quagliata E, Gazzara S, Dauber C, Rodríguez A, Panizzolo L, Irigaray B, Gámbaro A, Mendiola JA, Vieitez I, Del Castillo MD.   +9 more
europepmc   +1 more source

Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. [PDF]

Foods
Panpipat W, Khaochamnan N, Thongkhaow S, Anantawat V, Saelee N, Castro-Muñoz R, Chaijan M.   +6 more
europepmc   +1 more source