Results 121 to 130 of about 2,076 (174)

Food Chemical Study on Melanoidin

Nippon Eiyo Shokuryo Gakkaishi, 2005
openaire   +2 more sources

Instant Cascara Beverage as a Neuroimmune Modulator of the Brain-Gut Axis: Sex-Dependent Effects in Healthy Rats. [PDF]

Int J Mol Sci
Gallego-Barceló P, López-Tofiño Y, López-Gómez L, Vera G, Bagues A, Esteban-Hernández J, Castillo MDD, Uranga JA, Abalo R.   +8 more
europepmc   +1 more source

Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. [PDF]

Foods
Qi Y, Wang W, Yang T, Ding W, Xu B.
europepmc   +1 more source

Ultrasound-assisted maillard reaction: a novel strategy for debittering, flavor enhancement, and antioxidant activity improvement of walnut peptides. [PDF]

Food Chem X
Wang X, Li X, Sun M, Liu H, Leng Y, Jiang B, Zhao J, Ren D, Wang J.   +8 more
europepmc   +1 more source

Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics. [PDF]

Sci Rep
Wang C, Fu X, Wang J, Yu J, Shi Y, Feng X, Liu C, Yang Z, Li B, Cao W, Du F, Shen Z, Hou H.   +12 more
europepmc   +1 more source

Porous carbons with complex 3D geometries via selective laser sintering of whey powder. [PDF]

Sci Rep
Llamas-Unzueta R, Reguera-García A, Montes-Morán MA, Angel Menéndez J.   +3 more
europepmc   +1 more source