Results 131 to 140 of about 3,200 (205)

Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. [PDF]

Foods
Panpipat W, Khaochamnan N, Thongkhaow S, Anantawat V, Saelee N, Castro-Muñoz R, Chaijan M.   +6 more
europepmc   +1 more source

Lipid oxidation-mediated non-enzymatic glycation and its impact on the digestibility of milk proteins. [PDF]

Front Nutr
Yan H, Wang C, Lu X, Liu L, Shen Y.
europepmc   +1 more source

Modulatory effects of black jujube melanoidins on gut microbiota and metabolic pathways in high-fat diet-induced obesity. [PDF]

Front Nutr
Che X, Zhao Y, Wang Y, Sun X, Tao H, Zhang R.   +5 more
europepmc   +1 more source

Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial Cheese. [PDF]

Food Technol Biotechnol
de Almeida GC, de Jesus LK, Cardoso GP, de Abreu CM, Vendruscolo RG, de Oliveira Ferreira-Rocha L.   +5 more
europepmc   +1 more source

Italian style coffee consumption and metabolically dysfunctional-associated steatotic liver disease (MASLD): a cohort population study in Southern Italy. [PDF]

Front Nutr
Siani M, Bonfiglio C, Bonfrate L, Donghia R, Pastore MN.   +4 more
europepmc   +1 more source

Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells. [PDF]

Nutrients
Gerardi G, Temiño V, Salazar-Mardones G, Díaz-Morales N, Melero B, Bocigas C, Muñiz P, Rovira J, Cavia-Saiz M.   +8 more
europepmc   +1 more source

Non-targeted metabolomics reveals substrates and products of maillard reaction related to changes of color and aroma of dried sweet potato during storage. [PDF]

Food Chem X
Wang S, Bu Q, Feng Y.
europepmc   +1 more source

Upcycling Spent Coffee Grounds: Approaches, Emerging Concepts and Applications. [PDF]

Foods
Pilli S, Moses JA, Thiruppathi S, Ramachandran Nair SV, Manickam L.   +4 more
europepmc   +1 more source

Kinetics effect and inhibition mechanism of Tartary buckwheat extracts on acrylamide in the asparagine-glucose system. [PDF]

Food Chem X
Zhao W, Jing Y, Li X, Hu X, Wang L.
europepmc   +1 more source

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]

Food Chem X
Maiyah N, Kerdpiboon S, Kerr WL, Klaypradit W, Smithisukul C, Supapvanich S.   +5 more
europepmc   +1 more source