Results 131 to 140 of about 5,279 (245)

Melanoidins and (poly)phenols: an analytical paradox

Current Opinion in Food Science
Barry Kitchen, Gary Williamson
semanticscholar   +1 more source

Coffee, the Gut Microbiome, and Host Metabolism: Gastrointestinal Fate, Microbial Transformation, Mechanistic Insights, and Prospects for Precision Nutrition. [PDF]

Metabolites
Yang L, Wang C, Cui L, Zhu Y, Wang X.
europepmc   +1 more source

Coffee By-Products: An Overview of Their Antimicrobial Properties. [PDF]

Molecules
Maia S, Ferreira H, Oliveira MBPP, Alves RC.   +3 more
europepmc   +1 more source

Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages. [PDF]

J Agric Food Chem
Gigl M, Kreissl J, Frank O.
europepmc   +1 more source

Coffee and Physical Performance: What Is Driven by Caffeine and What Is Not. [PDF]

Nutrients
Grzelczyk J, Ziętala J, Budryn G, Konieczny M, Domaszewski P.   +4 more
europepmc   +1 more source

A comprehensive perspective on melanoidins: definitions, polymerization, chromogenic mechanism, cross-linking, and bioactivity

Food Chemistry Advances
Zhisong Wang, Chuanchuan Gao, Qi Chen, Kai-Xin Wang, Bing-Bing Fan   +4 more
semanticscholar   +1 more source

Bioactive Compounds in Coffee: Metabolism, Bioavailability and Health Effects-A Review. [PDF]

Molecules
Finta H, Pál S, Solymár M, Faust Z, Cherecheș MC, Ruța F, Ceană DE, Buicu CF, Nemes-Nagy E.   +8 more
europepmc   +1 more source

Desmutagenicity of melanoidins against mutagenic pyrolysates. [PDF]

Agricultural and Biological Chemistry, 1985
KATO, Hiromichi, KIM, Seon Bong, HAYASE, Fumitaka, Chuyen, NGUYEN Van   +3 more
openaire   +2 more sources

Sustainable valorization of spent coffee grounds via microwave-assisted extraction and spray-dried microencapsulation. [PDF]

Food Chem X
Kanha N, Lamaphrom K, Boonma P, Supasorn P, Panyasim P, Jaimun R, Laokuldilok T.   +6 more
europepmc   +1 more source

Structural characteristics, chemical compositions and antioxidant activity of melanoidins during the traditional brewing of Monascus vinegar

LWT
Kuai-Tian Wang, Ning Tang, Xiaojia Bian, Dong-Hui Geng, Hongbin Chen, Yong-Qiang Cheng   +5 more
semanticscholar   +1 more source