Antibacterial properties of Maillard reaction products: Molecular mechanisms and influencing factors (Review). [PDF]
Hu Z, Li J, Wu X, Wei Y, Li X, Ji J.
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Italian style coffee consumption and metabolically dysfunctional-associated steatotic liver disease (MASLD): a cohort population study in Southern Italy. [PDF]
Siani M +4 more
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Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]
Maiyah N +5 more
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Modulatory effects of black jujube melanoidins on gut microbiota and metabolic pathways in high-fat diet-induced obesity. [PDF]
Che X +5 more
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Non-targeted metabolomics reveals substrates and products of maillard reaction related to changes of color and aroma of dried sweet potato during storage. [PDF]
Wang S, Bu Q, Feng Y.
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Kinetics effect and inhibition mechanism of Tartary buckwheat extracts on acrylamide in the asparagine-glucose system. [PDF]
Zhao W, Jing Y, Li X, Hu X, Wang L.
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Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells. [PDF]
Gerardi G +8 more
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Moderate Beer Consumption Ameliorated Aging-Related Metabolic Disorders Induced by D-Galactose in Mice via Modulating Gut Microbiota Dysbiosis. [PDF]
Fu X +11 more
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Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein. [PDF]
Ding W, Bai Y, Rose DJ.
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Evaluation of chlorogenic acids and melanoidin interactions with salivary proteins and their effect on tooth discoloration. [PDF]
Utami TW +6 more
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