Results 131 to 140 of about 5,804 (216)

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]

open access: yesFood Chem X
Maiyah N   +5 more
europepmc   +1 more source

Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells. [PDF]

open access: yesNutrients
Gerardi G   +8 more
europepmc   +1 more source

Evaluation of chlorogenic acids and melanoidin interactions with salivary proteins and their effect on tooth discoloration. [PDF]

open access: yesJ Oral Biol Craniofac Res
Utami TW   +6 more
europepmc   +1 more source

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